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Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes
by Pavida Darachai, Maruj Limpawattana, Mantira Hawangjoo and Wanwimol Klaypradit
Journal of Food and Nutrition Research. 2019, 7(7), 530-536. DOI: 10.12691/jfnr-7-7-7
Pub. Date: July 24, 2019Views: 10474Downloads: 10479
Astaxanthin shrimp waste cooked shrimp head cooked shrimp shell fatty acid liposome
Abstract Full Text PDF (471 KB) Full Text HTML Full Text ePUB (1590 KB)
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