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Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows

by Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, Tomas Ruzgas and Daiva Leskauskaitė

Journal of Food and Nutrition Research. 2019, 7(2), 114-121. DOI: 10.12691/jfnr-7-2-3
Pub. Date: February 10, 2019Views: 11551 Downloads: 10526Like: 2

milk casein fractions acid-induced gelation vitamin D vitamin A

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