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A Review 'Clean Labeling': Applications of Natural Ingredients in Bakery Products
by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes and Ivanilda Maria Augusta
Journal of Food and Nutrition Research. 2018, 6(5), 285-294. DOI: 10.12691/jfnr-6-5-2
Pub. Date: May 07, 2018Views: 16885Downloads: 16676
clean label bakery ingredients natural ingredients
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