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3 results for acute malnutrition.

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Development of Ready-to-use Maize and Bean Based Therapeutic Foods for the Recovery of Uncomplicated Severe Acute Malnourished Children Aged from 6 to 59 Months
by Anon Franck-Donald N’Guessan, Adélaïde Marie-Christina Gnonde, Kouamé Hermann Yeboue, Sassor Odile Purifine Ake-Tano and Ahoua Yapi
American Journal of Food Science and Technology. 2024, 12(5), 150-154. DOI: 10.12691/ajfst-12-5-2
Pub. Date: September 26, 2024Views: 2473Downloads: 3255
Therapeutic foods Severe acute malnutrition Local product
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Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in Côte d'Ivoire
by Kra Kouassi Aboutou Séverin, Assoumou Ebah Carine, Kouadio Natia Joseph, Kouadio Ange Jocelyne Laetitia and Niamke Sébastien
American Journal of Food and Nutrition. 2022, 10(3), 65-71. DOI: 10.12691/ajfn-10-3-1
Pub. Date: October 13, 2022Views: 5474Downloads: 7723
local Specialized Food Products PASLoc porridge nutritional value moderate acute malnutrition rehabilitation
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Food Profiles and Exposure to Acute Malnutrition among Children Under-five in the Department of Mayo-Danay, Cameroon
by Sobze Sanou Martin, Bita Andre Izacar Gaël, Djeunang Dongho Ghyslaine Bruna, Sieleunou Isidore and Nkengfack Nembongwe Germaine Sylvie
Journal of Food and Nutrition Research. 2019, 7(11), 759-765. DOI: 10.12691/jfnr-7-11-1
Pub. Date: November 05, 2019Views: 11880Downloads: 12123
dietary diversity food profile malnutrition children under-five Cameroon
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (82 KB)
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