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Ostrich Meat: Nutritional, Breeding, and Consumption Aspects. The Case of Spain

by F. Xavier Medina and Alicia Aguilar

Journal of Food and Nutrition Research. 2014, 2(6), 301-305. DOI: 10.12691/jfnr-2-6-6
Pub. Date: June 18, 2014Views: 28355 Downloads: 22446Like: 44Citations: 7

food preferences ostrich meat nutritional value consumption Struthioniformes

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