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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
by Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende and Eduardo Valério de Barros Vilas Boas
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 14044Downloads: 13644
Hancornia speciosa Gomes SPME-GC-MS esters aroma food conservation
Abstract Full Text PDF (235 KB) Full Text HTML Full Text ePUB (257 KB)
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