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Keyword     Plant coagulants

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Effects of Plant Coagulants Based Calotropis procera (Aiton) W.T. Aiton, Balanites aegyptiaca (L.) Del., and Moringa oleifera Lam on Fresh Cheese in Burkina Faso
by Mariétou SISSAO, Irène Rayinwendé SAWADOGO, Seydou TRAORE and Vinsoun MILLOGO
American Journal of Food Science and Technology. 2026, 14(4), 119-125. DOI: 10.12691/ajfst-14-4-2
Pub. Date: August 06, 2026Views: 14Downloads: 130
Milk Plant coagulants Cheese Yield
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (376 KB)
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