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Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes
by Miantoko Zébita Gedellevie Ryssie, Elenga Michel and Moulengo Massamba Stève
American Journal of Food and Nutrition. 2025, 13(2), 56-61. DOI: 10.12691/ajfn-13-2-1
Pub. Date: March 18, 2025Views: 2128Downloads: 3280
Organoleptic profile Mbala-pinda formulated pastes
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