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Pesticide Residues in Tomatoes from Kenya's Uasin Gishu County: Food Safety Implications and Dietary Risk Assessment
by Leonard Mwetich Muruny, Kiplagat Ayabei, Samuel Lutta and Stephen Barasa
American Journal of Environmental Protection. 2026, 14(1), 1-7. DOI: 10.12691/env-14-1-1
Pub. Date: April 28, 2026Views: 135Downloads: 1332
Tomatoes Public Health Lambda-cyhalothrin Mancozeb pesticide residues QuEChERS HPLC Maximum Residue Limits health risk assessment food safety
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