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Lactic Acid Fermentation Beverage from Soursop (Annona muricata L.) by Lactobacillus plantarum

by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen

Journal of Food and Nutrition Research. 2024, 12(6), 334-343. DOI: 10.12691/jfnr-12-6-2
Pub. Date: June 21, 2024Views: 4191 Downloads: 6227Like: 0

Low-alcohol fermented beverage L. plantarum soursop

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