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Efficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms
by Do-Youn Jeong, Hee-Jong Yang, Su-Ji Jeong, Dong-Yeop Shin, Young Mi Park, Hak Yong Lee and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(12), 657-663. DOI: 10.12691/jfnr-9-12-6
Pub. Date: December 09, 2021Views: 6718Downloads: 8129
Doenjang Korea traditional fermented food microorganisms Ulcerative colitis Dextran sulfate sodium
Abstract Full Text PDF (302 KB) Full Text HTML Full Text ePUB (422 KB)
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