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Models for the Development of Sortpion Isothems: A Review

by Sunday Ibe Iji, Uwem Ekwere Inyang and Benjamin Reuben Etuk

American Journal of Food Science and Technology. 2025, 13(2), 27-37. DOI: 10.12691/ajfst-13-2-2
Pub. Date: July 13, 2025Views: 1722 Downloads: 3154Like: 0

Sorption Isotherm Water activity Moisture Content Equilibrium Moisture content Sorption Model

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