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Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis

by Yongsu Li, Derang Ni, Lizhang Yang, Sheng Wang, Fan Yang and Li Wang

Journal of Food and Nutrition Research. 2022, 10(11), 793-800. DOI: 10.12691/jfnr-10-11-6
Pub. Date: November 11, 2022Views: 5405 Downloads: 6651Like: 1

sensory evaluation Lichrolut-EN SPE aroma extract dilution analysis (AEDA) Daqu odor-active compounds

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Low Cost Data Acquisition and Control System Based on Single Chip

by Anup P. Bhat, S. J. Dhoble and K. G. Rewatkar

Journal of Embedded Systems. 2014, 2(3), 53-57. DOI: 10.12691/jes-2-3-3
Pub. Date: October 15, 2014Views: 39335 Downloads: 34744Like: 39Citations: 2

single chip microcontroller DAQ display multiple sensors

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