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Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021Views: 7084Downloads: 9335
grape seed extract Ferulic acid Coumaric acid Caffeic acid Vanillic acid ρ-Hydroxybenzoic acid
Abstract Full Text PDF (203 KB) Full Text HTML Full Text ePUB (537 KB)
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