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Low-KOH Co-carbonization of Sugarcane Bagasse and Coconut Shell Blends: Effects of Blending Ratio on Activated Carbon Properties
by Francis Ngoye, Ornellia Nargess Ozenga, Pradel Tonda-Mikiela, Rodrigue Safou Tchiama and Charly Mve Mfoumou
Journal of Materials Physics and Chemistry. 2026, 14(1), 22-31. DOI: 10.12691/jmpc-14-1-3
Pub. Date: August 26, 2026Views: 13Downloads: 52
Activated carbons Sugarcane bagasse Coconut Shell Co-Carbonization Low KOH Activation Methylene blue adsorption
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