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Study of the Biochemical and Phytochemical Composition of Carapa procera (Meliaceae) Almonds from the Côte d'Ivoire Center
by Fofana Nakêmin Hadja, Koffi Kouamé Mathias and Fofana Ibrahim
American Journal of Food and Nutrition. 2022, 10(2), 45-49. DOI: 10.12691/ajfn-10-2-2
Pub. Date: August 14, 2022Views: 4661Downloads: 5612
Oilseeds Carapa procera physicochemical characteristics phytochemical potential
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (63 KB)
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