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A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis

by Shengwei Sun, Jian He, Meijuan Liu, Guangling Yin and Xuguang Zhang

Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 12097 Downloads: 14544Like: 2

Chinese propolis Brazilian green propolis chemical diversity biological activity

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