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The Impact of Diet on the Gut Microbiota of Tasmanian Atlantic Salmon (Salmo Salar L.) Using a Semi-Continuous Fermenter Model

by Neuman C, Hatje E, Stevenson H, Smullen R, Bowman JP and Katouli M

Journal of Applied & Environmental Microbiology. 2014, 2(6), 287-293. DOI: 10.12691/jaem-2-6-4
Pub. Date: November 26, 2014Views: 21175 Downloads: 18577Like: 36

gut microbiota fermenter semi-continuous diet Atlantic salmon

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