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The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice
by Birsen Aydin
Journal of Food and Nutrition Research. 2015, 3(6), 357-364. DOI: 10.12691/jfnr-3-6-1
Pub. Date: June 19, 2015Views: 26521Downloads: 24617Citations: 1
capsaicin high fat diet hyperlipidemia oxidative stress α-tocopherol
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