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Quantitative Analysis of Alcoholic Drinks. Use of Calibration Curve Method to Determine the Alcoholic Degree of Samples of Paesanella, a Distillate of the Family of Grappa
by Checchetti Andrea
World Journal of Chemical Education. 2015, 3(3), 70-73. DOI: 10.12691/wjce-3-3-3
Pub. Date: June 03, 2015Views: 20893Downloads: 18910
Spirit “Grappa” “Paesanella” alcoholic degree calibration line UV/vis spectroscopy
Abstract Full Text PDF (176 KB) Full Text HTML Full Text ePUB (484 KB)
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