Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for ‘Ogbono’.

Parameters for your search query:
Keyword ‘Ogbono’

Open AccessArticle

Effect of Frozen Storage on the Chemical Stability, Functional and Sensory Properties of ‘Ogbono’ (Irvingiagarbonensis var. excelsa) and ‘Egusi’ (Citrullus vulgaris schrad) Seed Flours

by Ohwesiri Monday Akusuand and David Barine Kiin-Kabari

American Journal of Food Science and Technology. 2016, 4(1), 20-24. DOI: 10.12691/ajfst-4-1-4
Pub. Date: January 18, 2016Views: 9806 Downloads: 7314Like: 2

‘Ogbono’ egusi frozen storage functional properties sensory properties

Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (455 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)