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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 14, Issue 7

Open AccessArticle
Mushroom (Agaricus bisporus) as a Dietary Adjunct Ameliorated Metabolic Perturbation Markers in a Hypercholesterolemic Rat Model
by Shazia Anwer Bukhari, Asim Rehman, Ali Ihsan, Farrukh Tahir and Rehana Ramzan
Journal of Food and Nutrition Research. 2026, 14(7), 149-161. DOI: 10.12691/jfnr-14-7-1
Pub. Date: July 23, 2026Views: 434Downloads: 631
Agaricus bisporus Antioxidant Dietary supplementation Hypercholesterolemic Immunomodulatory Metabolic biomarkers and phytochemical composition
Abstract Full Text PDF (1328 KB) Full Text HTML Full Text ePUB (1930 KB)
Open AccessArticle
Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines
by Junhe Wang, Yuanyuan You, Rongjun Xu, Lanying Li, Xian Li, Jiao Jiang, Yi Qin, Yanlin Liu and Yuyang Song
Journal of Food and Nutrition Research. 2026, 14(7), 162-177. DOI: 10.12691/jfnr-14-7-2
Pub. Date: July 30, 2026Views: 85Downloads: 165
Cornus officinalis functional fruit wine polysaccharides ursolic acid aroma characteristics phenolic compounds antioxidant activity
Abstract Full Text PDF (1081 KB) Full Text HTML Full Text ePUB (1432 KB)
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