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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
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Vol. 14, 2026
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Current Issue
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Most Read
Content: Volume 10, Issue 9
Open Access
Article
Influence of Genotypes and Environment on Physicochemical Properties of Taro (
Colocasia esculenta
(L.) Schott) Starch
by
Bruce Mawoyo
,
Abe Shegro Gerrano
,
Patrick Adebola
and
Eric Amonsou
Journal of Food and Nutrition Research
.
2022
, 10(9), 584-592. DOI: 10.12691/jfnr-10-9-1
Pub. Date: September 05, 2022
Views: 5987
Downloads: 10404
Like:
2
amadumbe
environment
functionality
genotypes
growth
starch
taro
Abstract
Full Text PDF
(913 KB)
Full Text HTML
Full Text ePUB
(1270 KB)
Open Access
Article
The Acute Effects of a Maple Water Drink on Exercise Responses, Oxidative Stress and Inflammation in Overweight College Males
by
Randy L. Aldret
,
Michael McDermott
,
Stephanie Aldret
,
Greggory Davis
and
David Bellar
Journal of Food and Nutrition Research
.
2022
, 10(9), 593-599. DOI: 10.12691/jfnr-10-9-2
Pub. Date: September 08, 2022
Views: 4828
Downloads: 5380
Like:
1
exercise performance
phytonutrients
inflammation
oxidative stress
Abstract
Full Text PDF
(170 KB)
Full Text HTML
Full Text ePUB
(70 KB)
Open Access
Article
Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by
Rong JIA
,
Yuting LOU
,
Fuxin ZHANG
,
Yufang LIU
,
Weizhe WANG
,
Haishuai PENG
,
Yuanyuan HUI
and
Bini WANG
Journal of Food and Nutrition Research
.
2022
, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022
Views: 5391
Downloads: 6207
Like:
2
goat cheese
starter culture
protein SDS-PAGE
amino acid composition
nutritional evaluation
Abstract
Full Text PDF
(557 KB)
Full Text HTML
Full Text ePUB
(526 KB)
Open Access
Article
Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of
Lactobacillus brevisZ-215
and Crab by-products into Drunk Crab
by
Wei Li
,
Wenqing Li
,
Yulian Wan
,
Longfeng Wang
and
Tao Zhou
Journal of Food and Nutrition Research
.
2022
, 10(9), 619-629. DOI: 10.12691/jfnr-10-9-5
Pub. Date: September 27, 2022
Views: 5254
Downloads: 6177
Like:
1
biogenic amines
drunk crab
GABA
Lactobacillus brevis
shelf-life
Abstract
Full Text PDF
(739 KB)
Full Text HTML
Full Text ePUB
(943 KB)
Figure
1
of 2
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