Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go

Content: Volume 6, Issue 5

Open AccessArticle
In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
by Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, Oussou N’guessan Jean –Baptiste and Brou Kouakou
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 15135Downloads: 15266
infant flours fortification omega 3 lipidemia mackerel oil
Abstract Full Text PDF (343 KB) Full Text HTML Full Text ePUB (212 KB)
Open AccessArticle
Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour
by Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2018, 6(5), 143-152. DOI: 10.12691/ajfn-6-5-2
Pub. Date: November 28, 2018Views: 17166Downloads: 17519
Borassus aethiopum polyphenol DPPH scavenging activity drying
Abstract Full Text PDF (286 KB) Full Text HTML Full Text ePUB (148 KB)
Open AccessArticle
Astaxanthin Co-Crystallized With Dark Chocolate Causes a Dose-dependent Inhibition of Oxidation Markers in Middle-aged Volunteers
by Ivan M. Petyaev, Marek J. Orlowski, Victor A. Klochkov, Natalya E. Chalyk, Nigel H Kyle, Ernest Bucior and Yuriy K. Bashmakov
American Journal of Food and Nutrition. 2018, 6(5), 153-158. DOI: 10.12691/ajfn-6-5-3
Pub. Date: December 13, 2018Views: 11819Downloads: 11429
dark chocolate astaxanthin biological oxidation
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (71 KB)
Manuscript template