American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go

Content: Volume 13, Issue 3

Open AccessArticle
Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)
American Journal of Food and Nutrition. 2025, 13(3), 74-79. DOI: 10.12691/ajfn-13-3-1
Pub. Date: May 23, 2025Views: 2117Downloads: 6324
Open AccessArticle
State of the Nutritional Quality of Three Local Infant Flours Sold in Chad
American Journal of Food and Nutrition. 2025, 13(3), 80-84. DOI: 10.12691/ajfn-13-3-2
Pub. Date: June 02, 2025Views: 1756Downloads: 2515
Open AccessArticle
Natural Plant Powders for Obesity and its Complications: A Study on Watermelon Rind and Date Seed Supplementation in Rats Fed a High-Fat Diet
American Journal of Food and Nutrition. 2025, 13(3), 85-103. DOI: 10.12691/ajfn-13-3-3
Pub. Date: June 02, 2025Views: 2017Downloads: 3874
Open AccessArticle
Farmers' Perception of Climate Variability and Adaptation Strategies of Rainfed Rice Growers in the Department of Tiassalé (Southern Ivory Coast)
American Journal of Food and Nutrition. 2025, 13(3), 104-118. DOI: 10.12691/ajfn-13-3-4
Pub. Date: June 26, 2025Views: 3002Downloads: 5163