American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 13, Issue 1

Open AccessArticle
Prevalence of Bacterial Pathogens and Their Antibiogram Profile in Raw Buffalo Meat from Maharashtra State, India
American Journal of Food and Nutrition. 2025, 13(1), 1-7. DOI: 10.12691/ajfn-13-1-1
Pub. Date: January 05, 2025Views: 1952Downloads: 3433
Open AccessArticle
Determinants of Household Food Insecurity in Côte d'Ivoire’s Grands-Ponts Region Using Food Diversity and Consumption Scores Approaches
American Journal of Food and Nutrition. 2025, 13(1), 8-12. DOI: 10.12691/ajfn-13-1-2
Pub. Date: January 21, 2025Views: 2646Downloads: 3676
Open AccessArticle
Constituting Menu for 2000 Calorie Balanced Diet with Fat Derived in Classic Format Using Traditional Indian Food Items
American Journal of Food and Nutrition. 2025, 13(1), 13-31. DOI: 10.12691/ajfn-13-1-3
Pub. Date: January 21, 2025Views: 1935Downloads: 4282
Open AccessArticle
Benzo[a]pyrene Induced Toxicity and Molecular Damage in Liver of Rats: Possible Protective Effects of Onion (Allium cepa) Skin Extract
American Journal of Food and Nutrition. 2025, 13(1), 32-47. DOI: 10.12691/ajfn-13-1-4
Pub. Date: February 11, 2025Views: 2333Downloads: 5524
Open AccessArticle
Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D’Ivoire
American Journal of Food and Nutrition. 2025, 13(1), 48-55. DOI: 10.12691/ajfn-13-1-5
Pub. Date: March 01, 2025Views: 2681Downloads: 3845