Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go

Content: Volume 1, Issue 3

Open AccessArticle
Infant Mortality in Nigeria: Assessing Knowledge of Predisposing Risk Factors among Mothers and Bacteriological Profile of the Weaning Foods
by Ossai Ochonogor Samuel
American Journal of Food and Nutrition. 2013, 1(3), 22-26. DOI: 10.12691/ajfn-1-3-1
Pub. Date: July 10, 2013Views: 33678Downloads: 26054
infant mortality weaning foods bacterial contamination food safety education
Abstract Full Text PDF (105 KB) Full Text HTML Full Text ePUB (127 KB)
Figure of 1
Open AccessArticle
Chemical Composition and Functional Properties from Different Sources of Dietary Fiber
by Yesica N. Mora, Juan C. Contreras, Cristóbal N. Aguilar, Paola Meléndez, Ileana De la Garza and Raúl Rodríguez
American Journal of Food and Nutrition. 2013, 1(3), 27-33. DOI: 10.12691/ajfn-1-3-2
Pub. Date: November 15, 2013Views: 36343Downloads: 27051Citations: 7
dietary fiber functional properties sotol green beans prickly pear husk wheat bran corn flour
Abstract Full Text PDF (286 KB) Full Text HTML Full Text ePUB (197 KB)
Figure of 3
Open AccessArticle
Physicochemical Characteristics and the Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oils
by Arinola Stephen Olanrewaju and Ogunbusola Eunice Moriyike
American Journal of Food and Nutrition. 2013, 1(3), 34-37. DOI: 10.12691/ajfn-1-3-3
Pub. Date: December 10, 2013Views: 25453Downloads: 19591Citations: 7
cucurbitaceae oil physiochemical characteristics storage stability
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (74 KB)
Figure of 2
Open AccessArticle
Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
by Beda M. Yapo, V. Besson, Benoit B. Koubala and Kouassi L. Koffi
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 24, 2013Views: 30821Downloads: 21941Citations: 3
cacao pod husks dietary fiber; hydration properties polyphenols antioxidant activity
Abstract Full Text PDF (215 KB) Full Text HTML Full Text ePUB (235 KB)
Manuscript template