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World Journal of Agricultural Research
ISSN (Print): 2333-0643 ISSN (Online): 2333-0678 Website: https://www.sciepub.com/journal/wjar Editor-in-chief: Rener Luciano de Souza Ferraz
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Content: Volume 4, Issue 6

Open AccessArticle
Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 16714Downloads: 18772Citations: 3
pimenta dioica total antioxidant capacity total phenolic content phytochemicals essential oils
Abstract Full Text PDF (100 KB) Full Text HTML Full Text ePUB (47 KB)
Open AccessArticle
Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 18617Downloads: 18629Citations: 1
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (110 KB)
Open AccessArticle
Efficiency of Single and Multiple Traits Selection for Yield and Its Components in Varietal Maintenance of Giza 90 Egyptian Cotton Variety
by Nour Ibrahim, Salah F. Abou-Elwafa, Hamdi Mahrous, Abdel-Azeem A. Ismail and Ezzat E. Mahdy
World Journal of Agricultural Research. 2016, 4(6), 166-172. DOI: 10.12691/wjar-4-6-3
Pub. Date: September 27, 2016Views: 23127Downloads: 22146
Cotton Gossypium selection index varietal maintenance fiber quality
Abstract Full Text PDF (295 KB) Full Text HTML Full Text ePUB (244 KB)
Open AccessArticle
Nutritional, Rheological and Organoleptic Properties of Whole Meal Flour Prepared from Stem Rust Resistant Wheat Varieties Released in Kenya
by Kariithi Samuel Ngure, Abwao Stephen Indieka, Ndung’u John and Njau Peter
World Journal of Agricultural Research. 2016, 4(6), 173-182. DOI: 10.12691/wjar-4-6-4
Pub. Date: October 10, 2016Views: 17232Downloads: 15416
zinc and iron content dough development time rheological organoleptic protein whole meal flour
Abstract Full Text PDF (514 KB) Full Text HTML Full Text ePUB (378 KB)
Open AccessArticle
Fosphite 53 SL (Monopotassium + dipotassium 530g/L) fungicide on the Development of Stem Rust (Puccinia graminis Pers f.sp tritici) Infection on Wheat (Triticum aestivum L.)
by Miseda Victoria Onyango, Wanyera Ruth, Muthamia Japhet and Owuoche James
World Journal of Agricultural Research. 2016, 4(6), 183-187. DOI: 10.12691/wjar-4-6-5
Pub. Date: November 09, 2016Views: 15202Downloads: 13290
cultivar fungicide stem rust wheat
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (99 KB)
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