Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go
Journal of Food and Nutrition Research. 2015, 3(1), 57-61
DOI: 10.12691/jfnr-3-1-10
Open AccessArticle

Antioxidant Role and Hepatoprotective Effects of Carob (Ceratonia siliqua L.) Seeds against Ethanol-Induced Oxidative Stress in Rats

Mehmet Ali Temiz1, Atilla Temur1 and İsmail Çelik2,

1Department of Science, Education Faculty, Yuzuncu Yil University, Van, Turkey

2Department of Molecular Biology and Genetic, Science Faculty, Yuzuncu Yil University, Van, Turkey

Pub. Date: January 27, 2015

Cite this paper:
Mehmet Ali Temiz, Atilla Temur and İsmail Çelik. Antioxidant Role and Hepatoprotective Effects of Carob (Ceratonia siliqua L.) Seeds against Ethanol-Induced Oxidative Stress in Rats. Journal of Food and Nutrition Research. 2015; 3(1):57-61. doi: 10.12691/jfnr-3-1-10

Abstract

The purpose of this research was to determine the effects of carob seeds (CS) concerning with hepatoprotective and antioxidant role against ethanol-induced oxidative stress (OS) in rats. Experiment was conduted as control, 20% ethanol, 15% CS and 20% ethanol + 15% CS groups. At the end of the 50-day exposure period of test groups, the hepatopreventive and antioxidant capacity were assessed by measuring level of serum enzymes such as aspartate aminotransferase (AST), alanine aminotransferase (ALT) and lactate dehydrogenase (LDH); antioxidant defense systems, including superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione S-transferase (GST), glutathione reductase (GR) activities, reduced glutathione (GSH) levels and malondialdehyde (MDA) contents in the tissues of rats. According to results, while the levels of the serum enzymes increased in ethanol group compared with the control group whereas decreased in ethanol + CS-treated group compared with the ethanol group. Administration of CS supplementation restored the ethanol induced imbalance between malondialdehyde and fluctuated antioxidant system towards near normal particularly in the tissues. Finally, it was concluded that CS has a hepatoprotective effect and antioxidant capacity in rats with ethanol toxicity, probably acting by promoting the antioxidative defense systems.

Keywords:
carob seeds serum biomarkers antioxidant defense systems malondialdehyde rats

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  Agrawal D, Sultana P, Gupta GSD. 1991. Oxidative damage and changes in glutathione redox system in erythrocytes from rats treated with hexachlorocyclohexane. Food and Chemical Toxicology 29: 459-462.
 
[2]  Aykac G, Uysal M. Yalcin SA, Kocak-Toker A, Sivas A, Oz H. 1985. The effect of chronic ethanol ingestion on hepatic lipid peroxide, glutathione, glutathione peroxidase and glutathione transferase in rats. Toxicology 36: 71-76.
 
[3]  Banerjee BD, Seth V, Bhattachary A, Pahsa ST, Chakraborty AK. 1999. Biochemical effects of some pesticides on lipid peroxidation and free-radical scavengers. Toxicology Letter 107: 33-47.
 
[4]  Barracosa P, Osorio J, Cravador A. 2007. Evaluation of fruit and seed diversity and characterization of carob (Ceratonia siliqua L.) cultivars in Algarve region. Scientia Horticulturae 114: 250-257.
 
[5]  Batista MT, Amaral MT, Proença Da Cunha A. 1996. Carob fruits as source of natural oxidant. In: Proceedings of the Communication in Third International carob Symposium, Tavira, Portugal, June, pp. 19-23.
 
[6]  Beutler E, Dubon OB, Kelly M. 1963. Improved method for the determination of blood glutathione. Journal of Laboratory and Clinical Medicine 61: 882-888.
 
[7]  Carlberg I, Mannervik B. 1975. Purification and characterization of the flavoenzyme glutathione reductase from rat live. The Journal of Biological Chemistry 250: 5475-5480.
 
[8]  Celik I, Temur A, Isık I. 2009. Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum L.) flowers infusion against trichloroacetic acid-exposed in rats. Food and Chemical Toxicology 47: 145-149.
 
[9]  Chai YC, Ashraf SS, Rokutan K, Johnston Jr RB, Thomas JA. 1994. S-thiolation of individual human neutrophil proteins including actin by stimulation of the respiratory burst: evidence against a role for glutathione disulfide. Archives of Biochemistry and Biophysics 310: 273-281.
 
[10]  Cheeseman KH, Slater TF. 1993. An introduction to free radical biochemistry. British Medical Bulletin 49: 481-493.
 
[11]  Clarke DD, Sokoloff L. 1999. Circulation and energy metabolism of the brain. In: Sigel GJ, Agrano BW, Albers RW, Fisher SK, Uhler MD (eds.), Basic Neurochemistry: Molecular, Cellular and Medical Aspects. Lippincott-Raven, Philadelphia, pp. 637-669.
 
[12]  Coban AT, Beydemir S, Gulcin İ, Ekinci D. 2008. The effect of ethanol on erythrocyte carbonic anhydrase isoenzymes activity: An in vitro and in vivo study. Journal of Enzyme Inhibition and Medicinal Chemistry 23 (2): 266-270.
 
[13]  De Zwart LL, Meerman JHN, Commandeur JNM, Vermeulen NPE. 1999. Biomarkers of free radical damage applications in experimental animals and in humans. Free Radical Biology & Medicine 26: 202-226.
 
[14]  Dringen R. 2000. Metabolism and functions of glutathione in brain. Progress Neurobiology 62: 649-671.
 
[15]  Dogan A, Celik I. 2011. Hepatoprotective and antioxidant activities of grapeseeds against ethanol-induced oxidative stress in rats. British Journal of Nutrition 107: 45-51.
 
[16]  Gaeta LM, Tozzi G, Pastore A, Federici G, Piemonte F. 2002. Determination of superoxide dismutase and glutathione peroxidase activities in blood of healthy pediatric subject. Clinica Chimica Acta 322: 117-120.
 
[17]  Gerlach M, Ben-Shachar D, Riederer P, Youdim MBH. 1994. Altered brain metabolism of iron as a cause of neurodegenerative diseases? Journal of Neurochemistry 63: 793-807.
 
[18]  Gulçin I. 2012. Antioxidant activity of food constituents: an overview. Arch Toxicol 86: 345-391.
 
[19]  Gulcin I, Beydemir S. 2013. Phenolic compounds as antioxidants: carbonic anhydrase isoenzymes inhibitors. Mini Rev Med Chem 13 (3): 408-430.
 
[20]  Halliwell B. 1992. Reactive oxygen species and the central nervous system. Journal of Neurochemistry 59: 1609-1623.
 
[21]  Hayes JD, Pulford DJ 1995. The glutathione S-transferase supergene family regulation of GST and the contribution of the isoenzymes to cancer chemoprotection and drug resistance. Critical Reviews in Biochemistry and Molecular Biology 30: 445-600.
 
[22]  Jain SK, McVie R, Duett J, Herbst JJ. 1989. Erythrocyte membrane lipid peroxidation and glycosylated hemoglobin in diabetes. Diabetes 38: 1539-1543.
 
[23]  Kamimura S, Gaal K, Britton RS, Bacon BR, Triadafilopoulos G, Tsukamoto H. 1992. Increased 4-hydroxynonenal levels in experimental liver disease: association of lipid peroxidation with liver fibrogenesis. Hepatology 16: 448-453.
 
[24]  Kolankaya D, Selmanoğlu G, Sorkun K, Salih B. 2002. Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats. Food Chemistry 78: 213-217.
 
[25]  Kovacic P, Jacintho JD. 2001 Mechanisms of carcinogenesis: Focus on oxidative stress and electron transfer. Current Medicinal Chemistry 8: 773-796.
 
[26]  Lindi C, Montorfano G, Marciani P. 1998. Rat erythrocyte susceptibility to lipid peroxidation after chronic ethanol intake. Alcohol 16: 311-316.
 
[27]  Luthria D. 2006 Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods. Journal of the Science of Food and Agriculture 86: 2266-2272.
 
[28]  Mannervik B, Guthenberg C. 1981. Glutathione S-transferase (human placenta). Methods in Enzymology 77: 231-235.
 
[29]  Mannervik B, Awashi Y, Board P, Hayes J, Dilio C, Ketterer B. 1992. Nomenclature for human glutathione S transferase. Biochemical Journal 282: 305-308.
 
[30]  McCord JM, Fridovich I. 1969. Superoxide dismutase, an enzymatic function for erythrocuprein (hemocuprein). The Journal of Biological Chemistry 244: 6049-6053.
 
[31]  Meister A, Larsson A. 1989. Glutathione synthetase deficiency and other disorders of the γ-glutamyl cycle. In: Scriver CR, Beaudet AL, Sly WS, Valle D, (ed). The metabolic basis of inherited disease. 6th ed. New York, Mc Graw Hill, p. 855-868.
 
[32]  Nishimura M, Teschke R. 1982. Effect of chronic alcohol consumption on the activities of liver plasma membrane enzymes: Gamma-glutamyltransferase, alkaline phosphatase and nucleotidase. Biochemical Pharmacology 31: 377-381.
 
[33]  Paglia DE, Valentine WN. 1967. Studies on quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine 70: 158-169.
 
[34]  Pastore A, Federici G, Bertini E, Piemonte F. 2003. Analysis of glutathione: Implication in redox and detoxification. Clinica Chimica Acta 333: 19-39.
 
[35]  Poli G. 2000. Pathogenesis of liver fibrosis: role of oxidative stress. Molecular Aspects of Medicine 21: 49-98.
 
[36]  Porter NA. 1984. Chemistry of lipid peroxidation. Methods in Enzymology 105: 273-282.
 
[37]  Ridnour LA, Isenber JS, Espey MG, Thomas DD, Roberts DD, Wink DA. 2005. Nitric oxide regulates angiogenesis through a functional switch involving thrombospondin-1. Proceedings of the National Academy of Sciences USA 102: 13147-13152.
 
[38]  Sacchetti G, Maietti S, Muzzoli M, et al. 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chemistry 9: 621-632.
 
[39]  Sergent O, Morel I, Chevanne M, Cillard P, Cillard J. 1995. Oxidative stress induced by ethanol in rat hepatocyte cultures. Biochemistry and Molecular Biology International 35: 575-83.
 
[40]  Sidina MM., El Hansali M, Wahid N, Ouatmane A, Boulli A, Haddioui A. 2009. Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco. Scientia Horticulturae 123: 110-116.
 
[41]  Sonde V, D’souza A, Tarapore R, et al. 2000. Simultaneous administration of diethylphthalate and ethyl alcohol and its toxicity in male Sprague-Dawley rats. Toxicology 147: 23-31.
 
[42]  Sun Y. 1990. Free Radicals, Antioxidant Enzymes, and Carcinogenesis. Free Radical Biology & Medicine 8: 583-599.
 
[43]  Teschke R, Krukenberg S, Stremmel W, Nishimura M. 1987. Enhanced biliary gamma-glutamyltransferase excretion following prolonged alcohol consumption in rats. European Journal of Clinical Investigation 17: 347-353.
 
[44]  Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J. 2007. Free Radicals and Antioxidants in Normal Physiological Functions and Human Disease. The International Journal of Biochemistry & Cell Biology 39: 44-84.
 
[45]  Wisniewska-Knypl JM, Wronska-Nofer T. 1994. Biological markers of oxidative stress induced by ethanol and iron overload in rat. International Journal of Occupational and Environmental Health 7: 355-363.
 
[46]  Wu G, Fang YZ, Yang S, Lupton JR, Turner ND. 2004. Glutathione metabolism and its implications for health. Journal of Nutrition 134: 489-492.
 
[47]  Yu LL, Zhou KK, Parry J. 2005. Antioxidant properties of cold pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chemistry 91: 723-729.
 
[48]  Yurt B, Celik I. 2011. Hepatoprotective effect and antioxidant role of sun, sulphited-dried apricot (Prunus armeniaca L.) and its kernel against ethanol-induced oxidative stress in rats. Food and Chemical Toxicology 49: 508-513.
 
[49]  Zima T, Fialová L, Mestek O, et al. 2001. Oxidative stress, metabolism of ethanol and alcohol-related diseases. Journal of Biomedical Science 8: 59-70.