Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2026, 14(10), 195-203
DOI: 10.12691/jfnr-14-10-1
Open AccessArticle

Alpinia Galanga Extract's (Vanillic acid) Protective Effects against Lead Acetate-Induced Toxicity in HEK293T Cells and Caenorhabditis Elegans

Der-An Tsao1, , Kuei-Ling Huang2, Yu-Hsin Wang2, Chuang Yi Lin3, Fang-Tsu Liao4, Ching-Hsiao Lee4, Cheng-Kuang Wang4 and Huoy-Rou Chang5,

1Department of Medical Laboratory Sciences and Biotechnology, Fooyin University, Kaohsiung, Taiwan

2Kuang Tien General Hospital, Taiwan

3Department of Pathology and Laboratory Medicine, Pingtung Veterans General Hospital, Taiwan

4Department of Medical Technology, Jen-teh Junior College of Medicine, Nursing and Management, Taiwan

5Department of Biomedical Engineering, I-Shou University, Kaohsiung, Taiwan

Pub. Date: October 29, 2026

Cite this paper:
Der-An Tsao, Kuei-Ling Huang, Yu-Hsin Wang, Chuang Yi Lin, Fang-Tsu Liao, Ching-Hsiao Lee, Cheng-Kuang Wang and Huoy-Rou Chang. Alpinia Galanga Extract's (Vanillic acid) Protective Effects against Lead Acetate-Induced Toxicity in HEK293T Cells and Caenorhabditis Elegans. Journal of Food and Nutrition Research. 2026; 14(10):195-203. doi: 10.12691/jfnr-14-10-1

Abstract

Lead is an environmental contaminant that impairs human organ and tissue function. The goal of this study is to employ natural compounds to reduce the damage that lead causes to human organ and tissue function. HEK293T cells were used in this study's research on proliferation, Annexin V, DNA fragmentation, cellular oxidative stress, reverse transcriptional polymerase chain reaction (RT-PCR), and Western blot. Caenorhabditis elegans were used in vivo to investigate behavioral and developmental status. The results showed that vanillic acid (Alpinia galanga extract) can reduce cell apoptosis and the oxidative stress induced by lead exposure in HEK293T cells. In HEK293T cells exposed to lead, vanillic acid decreased NF-κB gene and protein expression while increasing β-catenin protein expression. Following lead exposure, vanillic acid improved the Caenorhabditis elegans development trend. Vanillic acid can protect cells from lead-induced inflammation, apoptosis, and oxidative responses while also regulating gene transcription factors to improve cell state. It can also enhance the growth performance of lead-exposed Caenorhabditis elegans, restoring growth rate and health condition during the developing stage. Both in vivo and in vitro test findings show that vanillic acid has the capacity to protect organisms from the harmful effects of lead exposure.

Keywords:
Alpinia galangal vanillic acid lead acetate HEK293T cells Caenorhabditis elegans

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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