Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go
Journal of Food and Nutrition Research. 2023, 11(2), 125-135
DOI: 10.12691/jfnr-11-2-3
Open AccessArticle

Effects of High-protein, Leucine-enriched Oral Nutritional Supplement and Resistance Exercise on Physical Performance among Malnourished Older Adults with Sarcopenia

Panas Jesadaporn1, Nicha Somlaw2, Aisawan Petchlorlian3, Natthapapath Boonsawat4, Supawan Buranapin5 and Narittaya Varothai6,

1Division of Geriatrics, Department of Internal Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand

2Division of Clinical Nutrition, Department of Medicine, Faculty of Medicine, Chulalongkorn University and King Chulalongkorn Memorial Hopsital, Bangkok, Thailand

3Division of Geriatric Medicine, Department of Medicine, Faculty of Medicine, Chulalongkorn University and

4Geriatric Excellence Center, King Chulalongkorn Memorial Hopsital, Bangkok, Thailand

5Department of Medicine, Khon Kaen Hospital, Khon Kaen, Thailand

6Division of Endocrinology and Metabolism, Department of Internal Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand

Pub. Date: February 06, 2023

Cite this paper:
Panas Jesadaporn, Nicha Somlaw, Aisawan Petchlorlian, Natthapapath Boonsawat, Supawan Buranapin and Narittaya Varothai. Effects of High-protein, Leucine-enriched Oral Nutritional Supplement and Resistance Exercise on Physical Performance among Malnourished Older Adults with Sarcopenia. Journal of Food and Nutrition Research. 2023; 11(2):125-135. doi: 10.12691/jfnr-11-2-3

Abstract

Background: Malnutrition combined with sarcopenia among older adults has resulted in poor outcomes, diminished quality of life (QoL), and increased mortality rates. Inadequate calorie and protein intake are factors contributing to sarcopenia. Specific nutritional interventions and exercise regimens may improve muscle strength and health outcomes. Aim: To determine the effects of a high-protein, leucine-enriched oral nutritional supplement (ONS) and resistance training (RT) on physical performance, muscle strength, QoL, and other outcomes among adults with sarcopenia. Methods: This was a single arm, open-label, 12-week prospective, multicenter study that involved outpatient malnourished older adults with sarcopenia from four hospitals in Thailand. During the 12-week period, subjects were given two servings of high-protein, leucine-enriched ONS per day with RT four times/week. Accordingly, short physical performance battery (SPPB), hand grip strength, muscle mass by dual-energy x-ray absorptiometry (DXA), QoL, frailty, and functional status of all subjects were assessed. Results: A total of 47 participants were enrolled in this study. After 12 weeks, 5-time chair stand results decreased from 11.59 ± 3.31 to 8.97 ± 1.85 seconds (p<0.001), SPPB scores increased from 10.64 ± 1.51 to 11.84 ± 0.43 (p<0.001), hand grip strength increased from 20.24 ± 5.69 to 21.96 ± 5.75 kg (p<0.001), and appendicular lean mass index values increased from 5.15 ± 0.67 to 5.41 ± 0.93 kg/m2 (p=0.004). Recovery from sarcopenia was observed in 80% of the subjects. QoL and frailty improved significantly. Moreover, MNA scores changed from 21.63 ± 2.10 to 25.53 ± 2.01 (p<0.001). Caloric and protein intake values changed from 26.25 ± 8.77 to 35.21 ± 8.23 kcal/kg/day and 1.10 ± 0.51 to 1.60 ± 0.35 g/kg/day, respectively (p<0.001 both). Conclusions: High-protein, leucine-enriched ONS and RT have benefits for malnourished sarcopenic older adults through improvements in physical performance, muscle strength, muscle mass, recovery rates from malnutrition, frailty, and QoL.

Keywords:
sarcopenia malnutrition leucine-enriched formula older adults oral nutritional supplement

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  L. K. Chen, J. Woo, P. Assantachai, T. W. Auyeung, M. Y. Chou, K. Iijima, et al., “Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment”, Journal of the American Medical Directors Association, 21(3), 300-307, March 2020.
 
[2]  G. Shafiee, A. Keshtkar, A. Soltani, Z. Ahadi, B. Larijani, and R. Heshmat, “Prevalence of sarcopenia in the world: a systematic review and meta- analysis of general population studies”, Journal of Diabetes & Metabolic Disorders, 16(1), May 2017.
 
[3]  G. C. Ligthart-Melis, Y. C. Luiking, A. Kakourou, T. Cederholm, A. B. Maier, and M. A. E. de van der Schueren, “Frailty, Sarcopenia, and Malnutrition Frequently (Co-) occur in Hospitalized Older Adults: A Systematic Review and Meta-analysis”, Journal of the American Medical Directors Association, 21(9), 1216-1228, September 2020.
 
[4]  A. S. Sousa, R. S. Guerra, I. Fonseca, F. Pichel, and T. F. Amaral, “Sarcopenia among hospitalized patients - A cross-sectional study”, Clinical Nutrition, 34(6), 1239-1244, December 2015.
 
[5]  N. Khongsri, S. Tongsuntud, P. Limampai, and V. Kuptniratsaikul, “The prevalence of sarcopenia and related factors in a community-dwelling elders Thai population”, Osteoporosis and Sarcopenia, 2(2), 110-115, June 2016.
 
[6]  M. Locquet, C. Beaudart, M. Hajaoui, J. Petermans, J. Y. Reginster, and O. Bruyère, “Three-Year Adverse Health Consequences of Sarcopenia in Community-Dwelling Older Adults According to 5 Diagnosis Definitions”, Journal of the American Medical Directors Association, 20(1), 43-46, January 2019.
 
[7]  D. Sanchez-Rodriguez, M. Locquet, J. Y. Reginster, E. Cavalier, O. Bruyère, and C. Beaudart, “Mortality in malnourished older adults diagnosed by Espen and glim criteria in the sarcophage study”, Journal of Cachexia, Sarcopenia and Muscle, 11(5), 1200-1211, July 2020.
 
[8]  A. J. Cruz-Jentoft, G. Bahat, J. Bauer, Y. Boirie, O. Bruyère, T. Cederholm, et al., “Sarcopenia: revised European consensus on definition and diagnosis”, Age Ageing, 48(1), 16-31, January 2019.
 
[9]  H. Arai, H. Wakabayashi, Y. Yoshimura, M. Yamada, H. Kim, and A. Harada, “Chapter 4 Treatment of sarcopenia”, Geriatrics & Gerontology International, 18(Suppl. 1), 28-44, May 2018.
 
[10]  C. K. Liu, and R. A. Fielding, “Exercise as an intervention for frailty”, Clinics in Geriatric Medicine, 27(1), 101-110, February 2011.
 
[11]  E. Rosendahl, N. Lindelöf, H. Littbrand, E. Yifter-Lindgren, L. Lundin-Olsson, L. Håglin, et al., “High-intensity functional exercise program and protein-enriched energy supplement for older persons dependent in activities of daily living: a randomised controlled trial”, Australian Journal of Physiotherapy, 52(2), 105-113, 2006.
 
[12]  K. L. Timmerman, S. Dhanani, E. L. Glynn, C. S. Fry, M. J. Drummond, K. Jennings, et al., “A moderate acute increase in physical activity enhances nutritive flow and the muscle protein anabolic response to mixed nutrient intake in older adults”, The American Journal of Clinical Nutrition, 95(6), 1403-1412, June 2012.
 
[13]  N. E. P. Deutz, J. M. Bauer, R. Barazzoni, G. Biolo, Y. Boirie, A. Bosy-Westphal, et al., “Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group”, Clinical Nutrition, 33(6), 929-936, December 2014.
 
[14]  N. M. Cermak, P. T. Res, L. C. P. G. M. de Groot, W. H. M. Saris, and L. J. C. van Loon, “Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis”, The American Journal of Clinical Nutrition, 96(6), 1454-1464, December 2012.
 
[15]  S. Morris, J. D. Cater, M. A. Green, A. M. Johnstone, J. M. Brunstrom, E. J. Stevenson, et al., “Inadequacy of Protein Intake in Older UK Adults”, Geriatrics (Basel, Switzerland), 5(1), March 2020.
 
[16]  L. M. Hengeveld, J. M. A. Boer, P. Gaudreau, M. W. Heymans, C. Jagger, N. Mendonça, et al., “Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium”, Journal of Cachexia, Sarcopenia and Muscle, 11(5), 1212-1222, October 2020.
 
[17]  M. S. Borack, and E. Volpi, “Efficacy and Safety of Leucine Supplementation in the Elderly”, Journal of Nutrition, 146(12), 2625-2629, December 2016.
 
[18]  Y. Park, J. E. Choi, and H. S. Hwang, “Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial”, American Journal of Clinical Nutrition, 108(5), 1026-1033, November 2018.
 
[19]  J. Sri-On, Y. Fusakul, T. Kredarunsooksree, T. Paksopis, and R. Ruangsiri, “The prevalence and risk factors of sarcopenia among Thai community-dwelling older adults as defined by the Asian Working Group for Sarcopenia (AWGS-2019) criteria: A cross-sectional study”, BMC geriatrics, 22(1), October 2022.
 
[20]  S. Sobestiansky, A. C. Åberg, and T. Cederholm, “Sarcopenia and malnutrition in relation to mortality in hospitalised patients in geriatric care - predictive validity of updated diagnoses”, Clinical nutrition ESPEN, 45, 442-448, October 2021.
 
[21]  X. Hu, L. Zhang, H. Wang, Q. Hao, B. Dong, and M. Yang, “Malnutrition-sarcopenia syndrome predicts mortality in hospitalized older patients”, Scientific reports, 7(1), June 2017.
 
[22]  D. Luo, Z. Lin, S. Li, and S. J. Liu, “Effect of nutritional supplement combined with exercise intervention on sarcopenia in the elderly: A meta-analysis”, International Journal of Nursing Sciences, 4(4), 389-401, October 2017.
 
[23]  S. Shahar, N. S. Kamaruddin, M. Badrasawi, N. I. Sakian, Z. Abd Manaf, Z. Yassin, et al., “Effectiveness of exercise and protein supplementation intervention on body composition, functional fitness, and oxidative stress among elderly Malays with sarcopenia”, Clinical Interventions in Aging, 8, 1365-1375, 2013.
 
[24]  H. K. Kim, T. Suzuki, K. Saito, H. Yoshida, H. Kobayashi, H. Kato, et al., “Effects of exercise and amino acid supplementation on body composition and physical function in community-dwelling elderly Japanese sarcopenic women: A randomized controlled trial”, Journal of the American Geriatrics Society, 60(1), 16-23, January 2012.
 
[25]  E. C. S. Santiago, A. K. C. Roriz, L. B. Ramos, A. J. F. Ferreira, C. C. Oliveira, and M. Gomes-Neto, “Comparison of calorie and nutrient intake among elderly with and without sarcopenia: A systematic review and meta-analysis”, Nutrition Reviews, 79(12), 1338-1352, December 2021.
 
[26]  D. Volkert, A. M. Beck, T. Cederholm, A. Cruz-Jentoft, S. Goisser, L. Hooper, et al., “ESPEN guideline on clinical nutrition and hydration in geriatrics”, Clinical Nutrition, 38(1), 10-47, February 2019.
 
[27]  C. D. Liao, H. C. Chen, S. W. Huang, and T. H. Liou, “The role of muscle mass gain following protein supplementation plus exercise therapy in older adults with sarcopenia and frailty risks: A systematic review and meta-regression analysis of randomized trials”, Nutrients, 11(8), July 2019.
 
[28]  M. Tieland, M. L. Dirks, N. van der Zwaluw, L. B. Verdijk, O. van de Rest, L. C. P. G. M. de Groot, et al., “Protein supplementation increases muscle mass gain during prolonged resistance-type exercise training in frail elderly people: a randomized, double-blind, placebo-controlled trial”, Journal of the American Medical Directors Association, 13(8), 713-719, 2012, [Internet]. October 2012.
 
[29]  M. Rondanelli, C. Klersy, G. Terracol, J. Talluri, R. Maugeri, D. Guido, et al., “Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly”, American Journal of Clinical Nutrition, 103(3), 830-840, March 2016.
 
[30]  E. Azzam, N. Elsabbagh, N. Elgayar, and D. Younan, “Relation between vitamin D and geriatric syndrome”, Clinical Nutrition ESPEN, 35, 123-127. February 2020.
 
[31]  C. F. Hughes, M. Ward M, L. Hoey, and H. McNulty, “Vitamin B12 and ageing: current issues and interaction with folate”, Annals of Clinical Biochemistry, 50(4), 315-329, July 2013.
 
[32]  A. D. Smith, H. Refsum. “Homocysteine, B Vitamins, and Cognitive Impairment”, Annual Review of Nutrition, 36, 211-239, July 2016.