Risk Factors of Central Obesity in the Group of Tuak Drinkers and Non Tuak Drinkers Study Case Adult Male in Mataram

Wayan Canny Naktiany¹ and Baiq Fitria Rahmiati, Junendri Ardian^1,

¹Department of Nutritional Sciences, Faculty of Medicine, Bumigora University, Mataram, Indonesia

Cite this paper:
Wayan Canny Naktiany and Baiq Fitria Rahmiati, Junendri Ardian. Risk Factors of Central Obesity in the Group of Tuak Drinkers and Non Tuak Drinkers Study Case Adult Male in Mataram. Journal of Food and Nutrition Research. 2021; 9(5):258-262. doi: 10.12691/jfnr-9-5-3

Abstract

Central obesity occurs because of an imbalance of energy intake with energy expenditure. The cause of central obesity is excess energy intake and low physical activity. Socio-cultural influence on obesity is consuming alcoholic beverages types of tuak are now becoming a habit that is not quite right. The aim of research to analyze the risk factors of central obesity in the group of tuak drinkers and non tuak drinkers. This study was cross-sectional study. The number of subjects were 92 men divided into two groups 46 people drink tuak and 46 people do not drink tuak. Nutrient intake was measured by recall 2x24h and data on level of physical activity obtained by calculating the physical activities level (PAL). Measurement of central obesity using abdominal circumference size. Data was analyzed by counting prevalance ratio and method of logistic regressio. Based on the chi-square test, risk factors for central obesity in the group drink tuakare energy intake (p = 0.002; PR = 5.556), carbohydrate intake (p = 0.002; PR = 5.556), protein intake (p = 0.002; PR = 5.556), fat intake (p = 0.006; PR = 3.818), physical activity levels (p = 0.005; PR = 3.956) frequency of consumption of tuak (p = 0.026; PR = 3.046) and the volume of consumption of tuak (p = 0.014; PR = 3.400). The risk factors of central obesity in the group do not drink tuak are energy intake (p = 0.004; PR = 1.969), carbohydrate intake (p = 0.001; PR = 3,529), fat intake (p = 0.006; PR = 3.818) and physical activity levels (p = 0.001; PR = 4.306). The risk factors that most influence on the incidence of central obesity have excessive protein intake, frequency of consumption and the volume of tuak with a high probability of 62.77 % in the group of tuak drinkers. The risk factors that most influence on the incidence of central obesity has excess energy intake, excessive carbohydrate intake and low physical activity with a probability of 70.72 % in the group do not drink tuak.

Keywords:
central obesity energy intake fiber intake tuak consumption physical activity

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