[1] | Gladine, C., Morand, C., Rock, E. and Durand, D, “The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets”, Animal Feed Science and Technology, 139 (3-4). 257-272. Dec.2007. |
|
[2] | Van Hung, P, “Phenolic compounds of cereals and their antioxidant capacity”, Critical Reviews in Food Science and Nutrition, 56(1). 25-35. Jul. 2014. |
|
[3] | Lee, Y.H., Kim, J.H., Kim, S.H., Oh, J.Y., Seo, W.D., Kim, K.M., Jung, J.C, and Jung, Y.S, “Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response”, Nutrients, 8(7). 440. Jul. 2016. |
|
[4] | Shah, J.G., Patel, B.G., Patel, S.B, and Patel, R.K, “Antiurolithiatic and antioxidant activity of Hordeum vulgare seeds on ethylene glycol-induced urolithiasis in rats”, Indian Journal of Pharmaclogy, 44(6). 672-677. Nov-Dec. 2012. |
|
[5] | Abulnaja, K.O, and El Rabey, H.A, “The Efficiency of Barley (Hordeum vulgare) Bran in Ameliorating Blood and Treating Fatty Heart and Liver of Male Rats”, Evid.-Based Complementary and Alternative Medicine, 13p. Mar. 2015. |
|
[6] | Gul, S., Ahmed, S., Kifli, N., Uddin, Q.T., Tahir, N.B., Hussain, A., Jaafar, H.Z., Moga, M, and Zia-UI.-Haq, M, “Multiple pathways are responsible for anti-inflammatory and cardiovascular activities of Hordeum vulgare L”, Journal of Translational Medicine, 12(1). 316-319. Nov.2014. |
|
[7] | Lahouar, L., El-Bok, S, and Achour, L, “Therapeutic potential of young green barley leaves in prevention and treatment of chronic diseases: An Overview”, American Journal of Chinese Medicine, 43(7). 1311-1329. Oct.2015. |
|
[8] | Ehrenbergerová, J., Vaculová, K., Paulícková, I., Brezinová Belcredi, N., Macuchová, S., Kopácek, J., Gabrovská, D., Holasová, M., Ouhrabková, J., Rysová, J., Fiedlerová, V., Winterová, R, and Horáčková, S, “Different barley cultivars as a source of green mass for improving nutrient balance in human diet”, In: A. Brandstetter (ed.) Raumberg, Austria, 2007. 91-94. |
|
[9] | Nishiyama, T., Hagiwara, Y., Hagiwara, H, and Shibamoto, T, “Inhibitory effect of 2“-o-glycosyl isovitexin and α-tocopherol on genotoxicglyoxal formation in a lipid peroxidation system”, Food and Chemical Toxicology, 32(11). 1047-1051. Nov.1994. |
|
[10] | Seo, W.D., Yuk, H.J., Curtis-Long, M.J., Jang, K.C., Lee, J.H., Han, S.I., Kang, H.W., Nam, M.H., Lee, S.J, and Lee, J.H, “Effect of the growth stage and cultivar on policosanol profiles of barley sprouts and their adenosine 5’-monophosphate-activated protein-kinase activation”, Journal of Agricultural and Food Chemistry, 61. 1117-1123. Jan.2013. |
|
[11] | Shibamoto, T., Hagiwara, Y., Hagiwara, H, and Osawa, J.A,” flavonoid with strong antioxidative activity isolated from young green barley leaves”, Journal of American Chemistry Society, 547. 153-163. 1994. |
|
[12] | Kamiyama, M, and Shibamoto, T, “Flavonoids with potent antioxidant activity found in young green barley leaves”, Journal of Agricultural Food and Chemistry, 60(25). 6260-6267. Jun. 2012. |
|
[13] | Halliwel, B, “Mechanisms involved in the generation of free radicals”, Pathologie Biologie, 44(1). 6-13. Jan.1996. PMID: 8734294. |
|
[14] | Lozano-Paniagua, D., Parron, T., Alarcon, R., Requena, M., Gil, F., Lopez-Guarnido, O., Lacasana, M, and Hernandez, A.F, “Biomarkers of oxidative stress in blood of workers exposed to non-cholinesterase inhibiting pesticides”, Ecotoxicology and Environmental Safety, 162. 121-128. Oct.2018. |
|
[15] | Hallegue, D., Tebourbi, O., Kacem, K., Sakly, M, and Ben Rhouma, K, “Impact of dieldrin on liver morphological and biochemical parameters of rats”, Toxicology and Industrial Health, 26(3). 131-137. Feb.2010. |
|
[16] | Hfaiedh, N., Alimi, H., Murat, J.C, and Elfeki, A, “Protective effects of fenugreek (Trigonella foenum graecum L.) upon dieldrin-induced toxicity in male rat” General Physiology and Biophysics, 31(4). 423-430. Dec.2012. |
|
[17] | Slotkin, T.A., Skavicus, S., Card, J., Levin, E.D, and Seidler, F.J, “Diverse neurotoxicants target the differentiation of embryonic neural stem cells into neuronal and glial phenotypes”, Toxicology, 372. 42-51. Nov. 2016. |
|
[18] | Trush, M.A, and Kensler, T.W, “An overview of the relationship between oxidative stress and chemical carcinogenesis”, Free Radical Biology and Medicine, 10(3-4). 201-209. 1991. |
|
[19] | Kothari, S., Jain, A.K., Mehta, S.C, and Tonpay, S.D, “Hypolipidemic effect of fresh Triticum aestivum (wheat) grass juice in hypercholesterolemic rats”, Acta Poloniae Pharmaceutica, 68(2).291-294. Mar-Apr.2011. PMID: 21485304. |
|
[20] | Singleton, V.L., Orthofer, R, and Lamuela-Raventos, R.M, “Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent”, Methods in Enzymology, 299. 152-178. 1999. |
|
[21] | Scalbert, A., Monties, B, and Janin, G, “Tannins in wood: comparison of different estimation methods”, Journal of Agricultural and Food Chemistry, 37(5) 1324-1332. Sep.1989. |
|
[22] | Friedewald, W.T, Levy, R.I., Fredrickson, D.S, “Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge”, Clinical Chemistry, 18(6). 499-502. Jun. 1972. |
|
[23] | Buege, J.A, and Aust, S.D, “On the solubilization of NADPH-cytochrome c reductase from rat liver microsomes with crude pancreatic lipase”, Biochimicaet Biophysica Acta, 286(2). 433-436. Dec.1972. |
|
[24] | Hu, M.L, “Measurement of protein thiol groups and glutathione in plasma”, Methods in Enzymology, 233. 380-385.1994. |
|
[25] | Aebi, H, “Catalase in vitro” Methods in Enzymology, 105. 121-126. 1984. |
|
[26] | Lowry, O.H., Rosenbrough, N.J, and Randall, R, “Protein measurement with the folin phenol reagent”, Journal of Biological Chemistry, 193(1). 265-275.Nov.1951. PMID: 14907713. |
|
[27] | Kaur, A., Kaur, M., Kaur, P., Kaur, H., Kaur, S, and Kaur, K, “Estimation and comparison of total phenolic and total antioxidants in green tea and black tea”, Global journal of biosciences and Biotechnology, 4(1). 116-120. Jan.2015. ISSN 2278-9103. |
|
[28] | Abdel-Hady, N.M, “Quantitative diversity of phenolic content in peels of some selecteegyptian pomegranate cultivars correlated to antioxidant and anticancer effects”, Research Journal of Applied Sciences, 9. 4823-4830. Jan.2013. |
|
[29] | Anwar, F., Qayyum, H.M.A., Hussian, A.I, and Iqbal, S, “Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil”, GrasasAceites, 61(3). 237-243. Sep.2010. |
|
[30] | Giriwono, P.E., Hashimoto, T., Ohsaki, Y., Shirakawa, H., Hoka-zono, H, and Komai, M, “Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities”, Food Research International, 43(1). 118-124. Jan.2010. |
|
[31] | Durham, J., Ogata, J., Nakajim, S., Hagiwara, Y, and Shibamoto, T, “Degradation of organophosporous pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L.)”, Jouranl of Science Food Agriculture, 79. 1311-1314. Mar.1999. |
|
[32] | Montagut, G., Baiges, I., Valls, J., Terra, X., Del Bas, M.J., Vitrac, X, and Richard, T, “A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins” Food Chemistry, 116(1). 265-270. Sep. 2009. |
|
[33] | Tong, L.T., Zhong, K., Liu, L., Zhou, X., Qiu, J, and Zhou, S, “Effects of dietary hull-less barley 𝛽-glucan on the cholesterol metabolism of hypercholesterolemic hamsters”, Food Chemistry, 169. 344-349. Feb. 2015. |
|
[34] | Kolaja, K.L., Stevenson, D.E., Walborg, E.F, and Klaunig, J.E, “Selective dieldrin promotion of hepatic focal lesions in mice”, Carcinogenesis, 17(6). 1243-1250. Jun. 1996. |
|
[35] | Sonne, C., Wolkers, H., Leifsson, P.S., Jenssen, B.M., Fuglei, E., Ahlstrøm, O., Dietz, R., Kirkegaard, M., Muir, D.C, and Jørgensen, E, “Organochlorine-induced histopathology in kidney and liver tissue from Arctic fox (Vulpes lagopus)”, Chemosphere, 71(7). 1214-1224. Apr. 2008. |
|
[36] | Avramovic, V., Vlahovic, P., Mihailovic, D, and Stefanovic, V, “Protective effect of a bioflavonoid proanthocyanidin-BP1 in glycerol-induced acute renal failure in the rat: renal stereological study”, Renal Failure, 21(6). 627-634. Jul.1999. |
|
[37] | Byun, A.R., Chun, H., Lee, J., Lee, S.W., Lee, H.S, and Shim, K.W, “Effects of a dietary supplement with barley sprout extract on blood cholesterol metabolism”, Evid.-Based Complementary Alternative Medicine, 2015. 7p. Nov. 2015. |
|
[38] | Gangopadhyay, N., Rai, D.K., Brunton, N.P., Gallagher, E, and Hossain, M.B, “Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain”, Food Chemistry, 210. 212-220. Nov.2016. |
|
[39] | Subarnas, A, and Wagner, H, “Analgesic and anti-inflammatory activity of the proanthocyanidin shellegueain A from Polypodium feei METT”, Phytomedicine, 7(5). 401-405. Oct. 2000. |
|
[40] | Ojha, A, and Gupta, Y.K, “Study of commonly used organophosphate pesticides that induced oxidative stress and apoptosis in peripheral blood lymphocytes of rats” Human and Experimental Toxicology, 36(11). 1158-1168. Dec. 2017. |
|
[41] | Smida, A., Ncibi, S., Taleb, J., Ben Saad, A., Ncib, S, and Zourgui, L, “Immunoprotective activity and antioxidant properties of cactus (Opuntia ficus indica) extract against chlorpyrifos toxicity in rats” Biomedicine and Pharmacotherapy, 88. 844-851. Apr.2017. |
|
[42] | Milnerowicz, M., Bukowski, R., Jabłonowska, M., Ściskalska, M, and Milnerowicz, S, “The antioxidant profiles, lysosomal and membrane enzymes activity in patients with acute pancreatitis” Mediators of Inflammation, 10. p9. Sep. 2014. |
|
[43] | Chen, F., Zhang, L., Zong, S., Xu, S., Li, X, and Ye, Y, “Antioxidant capacity and proanthocyanidin composition of the bark of Metasequoia glyptostroboides”, Evid-Based Complementary and Alternative Medicine, 2014. 11p. Mar.2014. |
|