[1] | R Saini, S Saini, S Sharma, “Potential of probiotics in controlling cardiovascular diseases,” J. Cardiovasc. Dis. Res., vol 1, pp. 213-214, 2010. |
|
[2] | BP Abraham, EMM Quigley, “Probiotics and inflammatory bowel diseases,” Gastroenterol. Clin. North. Am., vol. 46, pp. 769-782, 2017. |
|
[3] | MM Liu, ST Li, Y Shu, HQ Zhan, “Probiotics for prevention of radiation-induced diarrhea: a meta-analysis of randomized controlled trials,” PLoS ONE, vol. 12, pp. e0178870, 2017. |
|
[4] | MarketResearch.com, “Probiotics market by application (functional food & beverages [dairy Products, non-dairy beverages, infant formula, cereals], dietary supplements, feed), ingredient (bacteria, yeast), form (dry, liquid), end user, and region - global forecast to 2023”, 2019. Available: h.com/MarketsandMarkets-v3719/Probiotics-Application-Functio nal-Food-Beverages-12135213/. (Accessed: May 5, 2015) |
|
[5] | DR Mack. “Probiotics,” Can. Fam. Physician., vol. 51, pp. 1455-1457, 2005. |
|
[6] | TM Marques, JF Cryan, F Shanahan, GF Fitzgerald, RP Ross, TG Dinan, et al., “Gut microbiota modulation and implications for host health: Dietary strategies to influence the gut-brain axis,” Innov. Food Sci. Emerg. Technol., vol. 22, pp. 239-247, 2014. |
|
[7] | S Otles, V H Ozyurt, 13 - Probiotic and prebiotic beverages, Academic Press, 2019. Available: science/article/pii/B9780128163979000133. (Accessed: May 5, 2015) |
|
[8] | J White, S Hekmat, “Development of probiotic fruit juices using Lactobacillus rhamnosus GR-1 fortified with short chain and long chain inulin fiber,” Fermentation, vol. 4, pp. 27, 2018. |
|
[9] | BT Nguyen, E Bujna, N Fekete, ATM Tran, JM Rezessy-Szabo, R Prasad, et al., “Probiotic beverage from pineapple juice fermented with Lactobacillus and Bfidobacterium Strains. Front. Nutr., vol. 6, pp. 54, 2019. |
|
[10] | S Sireswar, G Dey, “Matrix-wise evaluation of in vivo and in vitro efficiencies of L. rhamnosus GG-fortified beverages,” Food Res. Int., vol. 119, pp. 908-919, 2019. |
|
[11] | C Ranadheera, J Vidanarachchi, R Rocha, A Cruz, S Ajlouni, “Probiotic delivery through fermentation: Dairy vs. Non-dairy beverages,” Fermentation, vol. 3, pp. 67, 2017. |
|
[12] | M Majeed, K Nagabhushanam, S Arumugam, S Natarajan, S Majeed, A Pande, et al., “Cranberry seed fibre: a promising prebiotic fibre and its fermentation by the probiotic Bacillus coagulans MTCC 5856,” Int. J. Food Sci. Technol., vol. 53, pp. 1640-1647, 2018. |
|
[13] | A Terpou, A Papadaki, IK Lappa, V Kachrimanidou, LA Bosnea, N Kopsahelis, et al. “Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value,” Nutrients, vol. 11, pp. 1591, 2019. |
|
[14] | JL Carlson, JM Erickson, BB Lloyd, JL Slavin, “Health effects and sources of prebiotic dietary fiber,” Curr. Dev. Nutr., vol. 2. pp. nzy005, 2018. |
|
[15] | D Davani-Davari, M Negahdaripour, I Karimzadeh, M Seifan, M Mohkam, JS Masoumi, et al. “Prebiotics: definition, types, sources, mechanisms, and clinical applications,” Foods, vol. 8, pp. 92, 2019. |
|
[16] | S. Kolida, K Tuohy, GR Gibson, “Prebiotic effects of Inulin and oligofructose,” Brit. J. Nutr., vol. 87, pp. 193-197, 2002. |
|
[17] | DPM Torres, G do Pilar, M Gonçalves, JA Teixeira, LR Rodrigues, “Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics,” Compr. Rev. Food Sci. Food Saf., vol. 9, pp. 438-454, 2010. |
|
[18] | YL Tsai, TL Lin, CJ Chang, TR Wu, WF Lai, CC Lu, et al., “Probiotics, prebiotics and amelioration of diseases,” J. Biomed. Sci., vol. 26, pp. 3, 2019. |
|
[19] | V Lolou, MI Panayiotidis, “Functional role of probiotics and prebiotics on skin health and disease,” Fermentation, vol. 5, pp. 41, 2019. |
|
[20] | E Moczar, SG Yvetter, L Robert, A Robert, “Use of oligosaccharides in the prevention and treatment of the aging of tissues,” U.S. Patent No. 5910490, 1999. |
|
[21] | YH Hong, UJ Chang, YS Kim, EY Jung, HJ Suh. “Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial,” Asia Pac. J. Clin. Nutr., vol. 26, pp. 613-618, 2017. |
|
[22] | MG Suh, YH Hong, EY Jung, HJ Suh, “Inhibitory effect of galactooligosaccharide on skin pigmentation,” Prev. Nutr. Food Sci. vol. 24, pp. 321-326, 2019. |
|
[23] | R Ferrarese, ER Ceresola, A Preti, F Canducci, “Probiotics, prebiotics and synbiotics for weight loss and metabolic syndrome in the microbiome era,” Eur. Rev. Med. Pharmacol. Sci., vol. 22, pp. 7588-7605, 2018. |
|
[24] | J Yang, PH Summanen, SM Henning, H Mark, H Lam, J Huang, et al. Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study. Front. Physiol. vol. 6: pp. 216, 2015. |
|
[25] | SH Lin, LM Chou, YW Chien, JS Chang, CI Lin, “Prebiotic effects of xylooligosaccharides on the improvement of microbiota balance in human subjects,” Gastroenterol. Res. Pract., vol. 2016, pp. 5789232, 2016. |
|
[26] | PW Wang, YC Cheng, YC Hung, CH Lee, JY Fang, WT Li, et al., “Red raspberry extract protects the skin against UVB-induced damage with antioxidative and anti-inflammatory properties,” Oxid. Med. Cell Longev., vol. 2019, pp. 9529676, 2019. |
|
[27] | A Chanyotha, KW Techametheekul, J Setthayanond, “Development and antioxidant activity analysis of bio-cellulose containing Indian gooseberry extract,” Int. J. Adv. Res. Technol., vol. 8, pp. 516-519, 2019. |
|
[28] | J Jiao, Y Wei, J Chen; X Chen, Y Zhang, “Antiaging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice,” J. Funct. Foods, vol. 30, pp. 63-67, 2017. |
|
[29] | Z Li, PH Summanen, T Komoriya, SM Finegold, “In vitro study of the prebiotic xylooligosaccharide (XOS) on the growth of Bifidobacterium spp and Lactobacillus spp.,” Int. J. Food Sci. Nutr., vol. 66, pp. 919-922, 2015. |
|