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19 results for legume.

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Keyword    legume

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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
by Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah and Ibok N. Oduro
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 22233Downloads: 20829
neglected legume dishes intrinsic hazard agglutinins hazard quotient lectin risk
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Physiology of Legume Grain in Informal Markets Used As Seed: Implications for Food and Nutrition Security
by Ncube O., Ndlovu E and Maphosa M
Journal of Food Security. 2016, 4(6), 126-130. DOI: 10.12691/jfs-4-6-1
Pub. Date: November 01, 2016Views: 43096Downloads: 42858
crop establishment informal markets seed systems seed vigour
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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
by Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese and Chikoye David
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 21189Downloads: 20293
maize-meal porridge porridge fortificant legume fortified porridge Eastern Zambia
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Bacterial Communitie’s Diversity of Rhizosphere’s Soils of Two Legumes, Cajanus cajan and Milletia laurentii, Revealed by Illumina Miseq Sequencing of 16S rRNA Gene
by Alvychelle Benith Banga, Augustin Aimé Lebonguy, Angélique Espérance Lembella Boumba and Joseph Goma-Tchimbakala
World Journal of Agricultural Research. 2022, 10(1), 20-29. DOI: 10.12691/wjar-10-1-4
Pub. Date: June 21, 2022Views: 4157Downloads: 7911
Illumina - Miseq rhizosphere bacterial diversity
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Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
by Ojo Moses Ayodele
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 14547Downloads: 13849
Vigna subterranean hard-to-cook hydrothermal techniques cooking times
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Growth and Nodulation of Centrosema pubescens Benth (Butterfly Pea) in Soils of High Copper Levels in the Humid Zone of Nigeria
by Emmanuel Nzegbule, Amarachi Queen Ijoma and Macanthony Chukwuka Onyema
Applied Ecology and Environmental Sciences. 2018, 6(1), 1-5. DOI: 10.12691/aees-6-1-1
Pub. Date: January 05, 2018Views: 13018Downloads: 12027
copper toxicity legume nodulation biomass formation mineral uptake phytoremediation
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Androgenic and Anabolic Possibilities of Mucuna Pruriens
by Renata Leite Tavares, Maria da Conceição Rodrigues Gonçalves, Jailane de Souza Aquino, Raquel Suelen Brito da Silva and Alexandre Sérgio Silva
Journal of Food and Nutrition Research. 2017, 5(12), 925-927. DOI: 10.12691/jfnr-5-12-7
Pub. Date: December 05, 2017Views: 11420Downloads: 9015
legume anabolism hypertrophy strength exercise
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Effects of Common Bean (Phaseolus vulgaris L.) Cultivars and Their Mixtures with Other Legume Species on Bean Foliage Beetle (Ootheca spp) Incidence, Severity and Grain Yield in Western Kenya
by J.N. Obanyi, Alice W. Kamau and J.O. Ogecha
World Journal of Agricultural Research. 2017, 5(3), 156-161. DOI: 10.12691/wjar-5-3-5
Pub. Date: May 24, 2017Views: 13761Downloads: 11970
common beans (Phaseolus vulgaris) bean foliage beetle Ootheca spp. cultivar mixtures IPM Kenya
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Design, Fabrication and Testing of a Wet Legume Dehulling Machine
by Egbe E.A.P. and Roland B.O.
American Journal of Mechanical Engineering. 2016, 4(3), 108-111. DOI: 10.12691/ajme-4-3-4
Pub. Date: May 18, 2016Views: 25397Downloads: 21940
legume dehulling abrasive strength soaking period
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Isolation and Screening of Indigenous Bambara Groundnut (Vigna Subterranea) Nodulating Bacteria for their Tolerance to Some Environmental Stresses
by Ngo Nkot Laurette, Ngo Bisseck Maxémilienne, Fankem Henri, Adamou Souleymanou, Kamguia Kamdem, Ngakou Albert, Nwaga Dieudonné and Etoa François-Xavier
American Journal of Microbiological Research. 2015, 3(2), 65-75. DOI: 10.12691/ajmr-3-2-5
Pub. Date: March 29, 2015Views: 30059Downloads: 26247
bambara groundnut isolation legume nodulating bacteria phenotypic characterization
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