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Keyword Gelatinization

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Effect of Microwave-Assisted Xanthan Gum Treatment Conditions on Physicochemical Properties and Structure of Wheat Starch

by Yuxiang Shen, Tianfang Ao, Jinglei Xu, Qingyang Gao, Songye Shi, Qilin Huang and Jiping Wen

Journal of Food and Nutrition Research. 2025, 13(7), 256-265. DOI: 10.12691/jfnr-13-7-4
Pub. Date: July 28, 2025Views: 1995 Downloads: 3584Like: 0

Starch modification Wheat starch Dilute solution Gelatinization

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Kinetics of Potassium Diffusion as Influenced by Microstructure of Potato

by David Adu-Poku and Jacob K. Agbenorhevi

American Journal of Food Science and Technology. 2017, 5(2), 31-37. DOI: 10.12691/ajfst-5-2-1
Pub. Date: February 10, 2017Views: 20674 Downloads: 20560Like: 3

leaching pre-heating gelatinization scanning electron microscopy differential scanning calorimetry

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