Open Access Peer Reviewed Journals | Science and Education Publishing

1

Comparative study of the nutritional composition of wild versus farmed yellowtail (Seriola lalandi)

B ONeill, A Le Roux, LC Hoffman - Aquaculture, 2015 - Elsevier

Understanding the quality of farmed fish and how the quality can vary and compare to the
wild equivalent is central to ensuring aquaculture produced fish and products meet
consumer and regulatory requirements. Proximate, fatty acid and mineral composition of …

2

Are condition factors powerful proxies of energy content in wild tropical tunas?

F Sardenne, E Chassot, E Fouché, F Ménard… - Ecological …, 2016 - Elsevier

The “condition” is used as an indicator of fish health and is generally equated with the
quantity of energy reserves. Biometric condition factors have been widely used and
preferred over costly and time-consuming biochemical condition. Here, we investigated the …

3

Effect of temperature on physiology and bioenergetics of adult Harris mud crab Rhithropanopeus harrisii (Gould, 1841) from the southern Baltic Sea

J Hegele-Drywa, M Normant - Oceanological and Hydrobiological Studies, 2014 - Springer

Rates of physiological processes and bioenergetics of the Harris mud crab
Rhithropanopeus harrisii were determined during a 7-day experiment on adult males (mean
wet weight 0.83±0.16 g) exposed to temperatures of 15° C and 20° C (S= 7). The results …

4

Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas

F Sardenne, E Kraffe, A Amiel, E Fouché… - … and Physiology Part A …, 2017 - Elsevier

This study examined the fatty acid composition of three sympatric tropical tuna species
(bigeye Thunnus obesus, yellowfin T. albacares and skipjack tuna Kastuwonus pelamis)
sampled in the Western Indian Ocean in 2013. The fatty acid compositions of neutral and …

5

Bioenergetics of captive yellowfin tuna (Thunnus albacares)

EE Estess, DH Klinger, DM Coffey, AC Gleiss… - Aquaculture, 2017 - Elsevier

We utilized a unique opportunity to study the growth and bioenergetics of a highly migratory
and commercially valuable marine fish under controlled environmental conditions. We
maintained yellowfin tuna (Thunnus albacares) in holding tanks throughout a twenty-year …

6

Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae

AS Mahaliyana, B Jinadasa, NPP Liyanage… - American Journal of Food …, 2015 - cstci.ir

Abstract Skipjack tuna samples (n= 44) were collected from representative fish landing sites
around Sri Lanka. Proximate composition, fatty acid profile and major essential trace
minerals were analyzed according to their respective standard methods, strictly adhering …

7

Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing

LC Roseiro, C Santos, H Gonçalves, C Serrano… - Food chemistry, 2017 - Elsevier

This study aimed to assess lipid oxidation and biogenic amine (BA) development in
“muxama”, a dry-cured tuna muscle product, as affected by salt content, antioxidant type and
ageing time. Overall, BA contents decreased with NaCl level (2785.1 mg kg− 1, 1148.1 mg …

8

Production performance of Pacific bluefin tuna Thunnus orientalis larvae and juveniles fed commercial diets and effects of switching diets

J Cho, Y Haga, Y Kamimura, A Akazawa, A Itoh… - Aquaculture …, 2016 - jstage.jst.go.jp

抄録クロマグロ仔稚魚に対する市販配合飼料 CM1, CM2 および CM3 の有効性を, 天然餌料の
ハマフエフキ孵化仔魚 (PF) を対照に検討した. 孵化後 21 日齢, 全長 20.2 mm の仔魚に PF と
CM1 を 4 日間与えて配合飼料に馴致した後, 7 日間 CM1~ 3 および PF を単独給餌して飼育し …

9

Determination of amino acid and fatty acid composition of goldband goatfish [Upeneus moluccensis (Bleeker, 1855)] fishing from the Gulf of Antalya (Turkey)

G Doğan, ÖO Ertan - International Aquatic Research, 2017 - Springer

In this study, we aimed to determine the basic food components, fatty acids and amino acids,
and variations in these components with months in goldband goatfish (Upeneus
moluccensis) that fishing from Gulf of Antalya. As a result of the analyzes, the crude fat …

10

Seasonal variation of proximate composition of tuna fishes from Visakhapatnam fishing harbor, East coast of India

P Rani, PPNV Kumar, KR Rao… - International Journal of …, 2016 - fisheriesjournal.com

The present study was carried out to assess the proximate composition of tuna fish Kawa
kawa (Euthynnus affinis) and frigate tuna (Auxis thazard) from Visakhapatnam fishing
harbor, East Coast of India. These fishes inhabit coastal waters and have preference staying …

11

Development of bioactive bread enriched with a seaweed peptide fraction with potential heart-health effects

CP Fitzgerald - 2014 - discovery.ucl.ac.uk

Cardiovascular disease (CVD) is currently a global epidemic and is now the leading cause
of mortality worldwide. The two major approaches for the prevention of CVD in the
developed world are public health based Policies and clinical based Strategies focusing on …

12

Nutritional qualities of common edible cephalopods at the Arabian Sea

K Chakraborty, M Joy… - … Food Research Journal, 2016 - eprints.cmfri.org.in

Nutritional composition of the edible portions of five commercially important species of
cephalopods in the Arabian Sea was evaluated. The selected species included
Amphioctopus neglectus, Cistopus indicus, Uroteuthis duvauceli, Sepia pharaonis and …

13

Nutritional attributes in the fillet of skipjack tuna (Katsuwonus pelamis) from the Arabian Sea near the south-west coast of India

K Chakraborty, VK Raola, M Joy… - Journal of the Marine …, 2017 - cambridge.org

Inter-annual and seasonal variability in the nutritional parameters of the edible portion of
skipjack tuna (Katsuwonus pelamis) collected from the Arabian Sea were determined for a
period of 4 years. Greater levels of long chain n-3 fatty acids (35% during pre-monsoon) …

14

Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen

OM Bahurmiz, M Al-Saady, F Adzitey - foodsciencejournal.com

Fish canning is an important industry in the coastal region of Hadhramout province, south-
east of Yemen. The area hosts all the three tuna canning factories of the country. The
leading product (brand) of canned tuna in oil, Yellowfin tuna (Thunnus albacares), produced …

15

Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

Ö Özden, N Erkan, M Kaplan, FS Karakulak - Exposure and Health, 2018 - Springer

Abstract The share of Bluefin Tuna (BFT) has gained in importance in world fishing and
trade for the last 50 years. Particularly in the Mediterranean region, this capture-based
aquaculture (farming and fattening) activity has reached an important potential. This study …

16

COMPARATIVE GROWTH PERFORMANCE OF AFRICAN CATFISH (Clarias gariepinus) FINGERLINGS OFFERED DIFFERENT TARGET DIETS

RN MATANDA - 2017 - erepository.uonbi.ac.ke

Aquaculture production is considered the future global solution to declining wild fish capture.
However, insufficient production of fish due to lack of affordable quality feeds is a major
challenge in aquaculture development. This study investigated the growth performance of …

17

Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye

V Renuka, AA Zynudheen, SK Panda… - Journal of food science …, 2017 - Springer

Chemical composition viz., fatty acids, amino acids and minerals of yellowfin tuna (Thunnus
albacares) eye were analyzed for better utilization of fish processing discards. Analysis of
fatty acids composition by gas chromatography–mass spectrometry revealed the presence …

18

Balancing the benefits of protein content and the risks of trace metal toxicity exposure from Skipjack tuna (Katsuwonus pelamis) consumption in Sri Lanka

AS Mahaliyana, NPP Liyanage, SC Jayamanne… - Technical Session …, 2015 - uwu.ac.lk

Fish is considered as an excellent source of protein that can provide immense health
benefits to human being. Protein is the major nutrient in fish consumption and it is highly
digestible and consist all the essential amino acids. However, recent claims that marine fish …

19

A STUDY ON SEASONAL VARIATION OF PROXIMATE COMPOSITION OF TRIPLE TAIL, LOBOTES SURINAMENSIS (Bloch, 1790) FROM VISAKHAPATNAM …

M SIRISHA, P KRISHNA, RK SREE, RK RUSHINADHA… - researchgate.net

Evaluating the proximate composition of food fish is the most important aspect in fish
nutrition. The present study was carried out to determine the flesh quality of Lobotes
surinamensis which correspond to different grade of inclination of the Visakhapatnam …

20

Des relations trophiques à létat de santé: allocation dénergie chez les thons tropicaux–Cas de lOuest de locéan Indien

F Sardenne - 2016 - hal.archives-ouvertes.fr

Les thons tropicaux (thon jaune, thon obèse et bonite à ventre rayé) sont des espèces
largement exploitées dont un quart des prises mondiales provient de l'océan Indien.
Capturés en bancs mixtes à la senne, ces prédateurs de haut niveau trophique présentent …

21

蓝鳍金枪鱼脂质和肌红蛋白的氧化动力学研究

徐坤华，廖明涛，林森森，赵巧灵，刘书臣，冯俊丽… - 中国食品学报, 2015 - cqvip.com

以蓝鳍金枪鱼赤身, 中腹和大腹3 个部位的肌肉为研究对象, 对其脂质和肌红蛋白在-18,-30,-40,-
50° C 等冻藏温度条件下的氧化动力学进行研究. 结果表明: 各部位肌肉随着冻藏温度的升高,
贮藏时间的延长, TBA 值和高铁肌红蛋白含量逐渐增加; 各部位肌肉在不同冻藏温度下脂质和肌 …

22

BAZI DENİZ BALIKLARININ AMİNOASİT-YAĞ ASİTİ İÇERİKLERİ VE BESLENME AÇISINDAN ÖNEMİ

ZUC Fidanbaş, Ş Bilgin, ÖO Ertan - Süleyman Demirel Üniversitesi Eğirdir … - dergipark.gov.tr

Özet Bu derlemede, bazı deniz balıklarının aminoasit ve yağ asiti içeriklerine yer verilmiştir.
Aynı zamanda balıklarda bulunan aminoasit ve yağ asitlerinin özellikleri ve önemi, bu besin
kaynaklarının mevsimlere ve yaşama ortamına göre değişimi bunların insan …

23

Historial de Publicaciones

MLM Bracamonte, MAG Hidalgo… - Revista Venezolana de …, 2014 - sites.google.com

La disponibilidad atún rojo fresco, entero y rebanado, como todo producto pesquero fresco
está restringida para los consumidores en zonas distantes a los centros de producción por
su estabilidad limitada en el almacenamiento. Por ello la industria pesquera en general, en …