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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 13, Issue 8

Open AccessArticle
Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach
by Ömer Faruk Mızrak and Sabiha Zeynep Aydenk Köseoğlu
Journal of Food and Nutrition Research. 2025, 13(8), 276-284. DOI: 10.12691/jfnr-13-8-1
Pub. Date: August 04, 2025Views: 2290Downloads: 4205
gamma-aminobutyric acid probiotic prebiotic in vitro digestion
Abstract Full Text PDF (447 KB) Full Text HTML Full Text ePUB (409 KB)
Open AccessArticle
Quality and Technological Characterization of Chickpea Flours in Common Noodles
by Guoxia Wang, Chunge Li, Shiqi Xu, Chunxiao Wang, Mingrui Zhao, Yimeng Li and Yujie Zhu
Journal of Food and Nutrition Research. 2025, 13(8), 285-292. DOI: 10.12691/jfnr-13-8-2
Pub. Date: August 06, 2025Views: 2054Downloads: 4603
Chickpea fresh noodles cooking properties textural properties structural propertie
Abstract Full Text PDF (404 KB) Full Text HTML Full Text ePUB (241 KB)
Open AccessArticle
Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel
by Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2025, 13(8), 293-300. DOI: 10.12691/jfnr-13-8-3
Pub. Date: August 06, 2025Views: 2605Downloads: 7220
Citrus taiwanica hepatic steatosis lactic acid bacteria
Abstract Full Text PDF (646 KB) Full Text HTML Full Text ePUB (1151 KB)
Open AccessArticle
Identification of Glyasperin B as a Lipolytic Agent with Anti-Obesity Activity from the Licorice Extract of Glycyrrhiza uralensis
by Keiichi Ishido, Yuka Sasakawa, Michiyo Abe, Fumiko Nakaoka, Mayumi Nakao, Kaori Yamamoto, Chizuko Fukuhama and Yasuo Sumida
Journal of Food and Nutrition Research. 2025, 13(8), 301-306. DOI: 10.12691/jfnr-13-8-4
Pub. Date: August 10, 2025Views: 1767Downloads: 3136
licorice glyasperin B flavonoid lipolysis obesity Glycyrrhiza uralensis
Abstract Full Text PDF (265 KB) Full Text HTML Full Text ePUB (106 KB)
Open AccessArticle
Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages
by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang
Journal of Food and Nutrition Research. 2025, 13(8), 307-314. DOI: 10.12691/jfnr-13-8-5
Pub. Date: August 17, 2025Views: 2193Downloads: 4982
Lactobacillus plantarum black tea fermentation principal component analysis functional beverages
Abstract Full Text PDF (1023 KB) Full Text HTML Full Text ePUB (876 KB)
Figure of 5
Open AccessArticle
Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study
by Xiangquan Zeng, Xuzeng Wang and Jian Li
Journal of Food and Nutrition Research. 2025, 13(8), 315-329. DOI: 10.12691/jfnr-13-8-6
Pub. Date: August 25, 2025Views: 2497Downloads: 4312
Consumer behaviour Food culture Plant-based beef Sustainable diets Life cycle assessment Dietary transition
Abstract Full Text PDF (1153 KB) Full Text HTML Full Text ePUB (982 KB)
Figure of 8
Open AccessArticle
Dietary Intake and Nutritional Status of Children Aged 1 to 5 Years in Two Rural Communities of San Juan Bautista, Loreto: A Case Study
by Bryam David Ramirez-Erazo, Frank Romel León-Vargas, Roger Ruiz-Paredes, Joe Fernando Geronimo-Huete, Jorge Francisco Bardales-Rios and Ricardo Diego Duarte Galhardo de Albuquerque
Journal of Food and Nutrition Research. 2025, 13(8), 330-338. DOI: 10.12691/jfnr-13-8-7
Pub. Date: August 28, 2025Views: 3428Downloads: 5135
Nutritional status food consumption weight height BMI anemia Zungarococha Nina Rumi
Abstract Full Text PDF (457 KB) Full Text HTML Full Text ePUB (422 KB)
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