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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 12, Issue 8

Open AccessArticle
Reduction of Unpleasant Perceptive Intensity and Primary School Lunch Vegetable Waste by Sauce Flavoring
by Pei Yu Tien, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu and Be Jen Wang
Journal of Food and Nutrition Research. 2024, 12(8), 363-372. DOI: 10.12691/jfnr-12-8-1
Pub. Date: August 08, 2024Views: 5367Downloads: 7542
vegetable waste school lunch flavoring sauces perception intensity sensory acceptance
Abstract Full Text PDF (527 KB) Full Text HTML Full Text ePUB (418 KB)
Open AccessArticle
Physicochemical Evaluation and Labeling of Whipping Cream Commercialized in Southern Brazil
by Evelin Sabrina Gonçalves, Márcio Rogério Leonhardt, Nathane Laís Schio, Hans Fröder and Creciana Maria Endres
Journal of Food and Nutrition Research. 2024, 12(8), 373-381. DOI: 10.12691/jfnr-12-8-2
Pub. Date: August 25, 2024Views: 3401Downloads: 4626
whipping cream labelling legislation safety
Abstract Full Text PDF (254 KB) Full Text HTML Full Text ePUB (708 KB)
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