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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 2

Open AccessArticle
Adulteration of Bread with Potassium Bromate: A Comparative Study between Nigeria and Finland
by Etinosa Usiosefe Osemwowa and Raimo Pohjanvirta
Journal of Food and Nutrition Research. 2023, 11(2), 109-114. DOI: 10.12691/jfnr-11-2-1
Pub. Date: February 02, 2023Views: 5598Downloads: 6242
bread potassium bromate promethazine potassium iodide bromine spectrophotometry
Abstract Full Text PDF (273 KB) Full Text HTML Full Text ePUB (347 KB)
Open AccessArticle
Consumer Preference for the Ready-to-eat Fish and Shrimp Balachao: A Potential Value-added Fishery Product for Bangladesh
by Saifuddin Rana, Antar Sarker, Md. Nazmul Hasan, Shahida Arfine Shimul, S. M. Nurun Nabi, Manjurul Karim and Sk. Ahmad Al Nahid
Journal of Food and Nutrition Research. 2023, 11(2), 115-124. DOI: 10.12691/jfnr-11-2-2
Pub. Date: February 05, 2023Views: 5621Downloads: 6404
Balachao fishery product value addition dry fish sensory evaluation panel test
Abstract Full Text PDF (278 KB) Full Text HTML Full Text ePUB (847 KB)
Open AccessArticle
Effects of High-protein, Leucine-enriched Oral Nutritional Supplement and Resistance Exercise on Physical Performance among Malnourished Older Adults with Sarcopenia
by Panas Jesadaporn, Nicha Somlaw, Aisawan Petchlorlian, Natthapapath Boonsawat, Supawan Buranapin and Narittaya Varothai
Journal of Food and Nutrition Research. 2023, 11(2), 125-135. DOI: 10.12691/jfnr-11-2-3
Pub. Date: February 06, 2023Views: 4916Downloads: 7695
sarcopenia malnutrition leucine-enriched formula older adults oral nutritional supplement
Abstract Full Text PDF (436 KB) Full Text HTML Full Text ePUB (1054 KB)
Open AccessArticle
Lipid and Nutrient Profile, and Anti-alcohol Evaluation of Acer truncatum Bunge Seed Extract
by Ke Zhang, Jiarui Han, Tingting Chang, Wangting Song, Xianyang Chen and Baoming Ji
Journal of Food and Nutrition Research. 2023, 11(2), 136-143. DOI: 10.12691/jfnr-11-2-4
Pub. Date: February 06, 2023Views: 6016Downloads: 8013
Acer truncatum Bunge seed oil Anti-alcohol Synergistic effect Nervonic acid
Abstract Full Text PDF (502 KB) Full Text HTML Full Text ePUB (390 KB)
Open AccessArticle
Comparative Study of Some Physicochemical Criteria of the Milk of Goats Raised in the Touggourt Region, Algeria
by Benaissa Atika, Mimouni Yamina and Babelhadj Baaissa
Journal of Food and Nutrition Research. 2023, 11(2), 144-149. DOI: 10.12691/jfnr-11-2-5
Pub. Date: February 09, 2023Views: 6858Downloads: 7973
Algeria goat milk physico-chemical characteristics
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (1718 KB)
Open AccessArticle
Quantification and Risk Assessment of Lead, Cadmium, Arsenic and Other Harmful Metals in Calcium Supplements in China
by Yuyang Yao, Linxiao Guo, Jie Zhou, Congcong Yu, Xueying Geng and Shengquan Mi
Journal of Food and Nutrition Research. 2023, 11(2), 150-157. DOI: 10.12691/jfnr-11-2-6
Pub. Date: February 13, 2023Views: 4478Downloads: 5508
calcium supplements arsenic lead cadmium harmful metal risk assessment
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (150 KB)
Open AccessArticle
Bioactive Metabolite Composition and Biological Properties of Date Syrups of Four Cultivars
by Mimouni Yamina, Benaissa Atika and Bedda Hafsia
Journal of Food and Nutrition Research. 2023, 11(2), 158-167. DOI: 10.12691/jfnr-11-2-7
Pub. Date: February 23, 2023Views: 7055Downloads: 8107
Algeria antioxidant activity antibacterial activity Date Syrup phytochemicals
Abstract Full Text PDF (365 KB) Full Text HTML Full Text ePUB (1282 KB)
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