Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go
Journal of Food and Nutrition Research. 2022, 10(2), 88-97
DOI: 10.12691/jfnr-10-2-2
Open AccessArticle

Changes of Intestinal Mucosal Bacteria after Diarrhea in Mice Induced by High-fat and High-protein Diet

Jiayuan Zhu1, Tao Zheng1, Yawei Liu1, Maijiao Peng1 and Zhoujin Tan1,

1Hunan University of Chinese Medicine, Changsha, Hunan, China 410208

Pub. Date: January 16, 2022

Cite this paper:
Jiayuan Zhu, Tao Zheng, Yawei Liu, Maijiao Peng and Zhoujin Tan. Changes of Intestinal Mucosal Bacteria after Diarrhea in Mice Induced by High-fat and High-protein Diet. Journal of Food and Nutrition Research. 2022; 10(2):88-97. doi: 10.12691/jfnr-10-2-2

Abstract

Human health was affected strongly by diet, due to the composition and structure of intestinal microbiota mainly. This study aimed to characterize the intestinal mucosal bacteria of diarrheal mice caused by high-fat and high-protein diet. Ten specific pathogen free (SPF) Kunming male mice were chosen and randomly divided into control group and model group. The control group (FCM) mice were general feed diet. The model group (FMM) mice were high-fat and high-protein diet. After successful diarrhea, the mice's intestinal mucosa was collected for microbial analysis. Results showed that the number of OTUs (Operational Taxonomic Unit), the Chao 1 index and Shannon index (p<0.05) increased in high-fat and high-protein diet group. Compared to FCM, taxonomic composition indicated Bacteroidetes, Verrucomicrobia, Actinobacteria, Streptophyta, Deferribacteres were significantly increased and the Firmicutes was decreased in FMM. The genus of Helicobacter, Afipia., Methylobacterium, Pseudomonas, Clostridium, Phocaeicola and Faecalibaculum were higher in FMM, while Bradyrhizobium and Lactobacillus were lower than FCM. Bacterial species such as Helicobacter typhlonius, Methylobacterium sp., Afipia genosp. 1, Bacteroides vulgatus ATCC 8482, Faecalibaculum rodentium and Pseudomonas in FMM were significantly increased than FCM, but Lactobacillus johnsonii and Lactobacillus reuteri were decreased in FMM. To sum up, High-fat and high-protein diet results in intestinal mucosal microbiota dysbiosis, increases the number of conditionally pathogenic bacteria, reduces the number of beneficial bacteria, which trigger for diarrhea and may affect the Protein and fat catabolism and metabolism.

Keywords:
high-fat and high-protein diet diarrhea intestinal mucosa intestinal micorbiota

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  Yu M, Jin X, Liang C, Bu F, Pan D, He Q et al. Berberine for diarrhea in children and adults: a systematic review and meta-analysis. Therap Adv Gastroenterol. 2020; 13: 1-19.
 
[2]  He L, Long C, Liu Y, Guo Y, Xiao N, Tan Z. Effects of Debaryomyces hansenii treatment on intestinal microorganisms in mice with antibiotics-induced diarrhea. 3 Biotech. 2017; 7(5): 347.
 
[3]  Wang W, Cui L.H. Advances in intestinal microecology and its therapeutic effect on diarrhea. Academic Journal of Chinese PLA Medical School. 2016; 37(7): 813-816+819.
 
[4]  Silverman MA, Konnikova L, Gerber JS. Impact of antibiotics on necrotizing enterocolitis and antibiotic-associated diarrhea. Gastroenterol Clin North Am. 2017; 46(1): 61-76.
 
[5]  Walker AW, Sanderson JD, Churcher C, Parkes GC et al. High-throughput clone library analysis of the mucosa-associated microbiota reveals dysbiosis and differences between inflamed and non-inflamed regions of the intestine in inflammatory bowel disease. BMC Microbiology. 2011; 11: 7.
 
[6]  Lee JR, Magruder M, Zhang L, Westblade LF et al. Gut Microbiota Dysbiosis and Diarrhea in Kidney Transplant Recipients. Am J Transplant. 2020; 19(2): 488-500.
 
[7]  Xi L, Song Y, Qin X, Han J, Chang YF. Microbiome Analysis Reveals the Dynamic Alternations in Gut Microbiota of Diarrheal Giraffa camelopardalis. Front Vet Sci. 2021; 8: 1-13.
 
[8]  Meng X, Zhang G, Cao H, Yu D, Fang X et al. Gut dysbacteriosis and intestinal disease: mechanism and treatment. J Appl Microbiol. 2020; 129(4): 787-805.
 
[9]  Meng Y, Li X., Zhang J, Wang C, Lu F. Effects of Different Diets on Microbiota in The Small Intestine Mucus and Weight Regulation in Rats. Sci Rep. 2019; 9(1):1-12.
 
[10]  Zhu JY, Xiao NQ, Tan Z.J. Research progress on intestinal mucosal injury induced by traditional chinese medicine. World Chinese Journal of Digestology. 2021; 29:1-6.
 
[11]  Weiss GA, Hennet T. Mechanisms and consequences of intestinal dysbiosis. Cell Mol Life Sci. 2017; 74(16): 2959-2977.
 
[12]  Barber TM, Kabisch S, Pfeiffer A, Weickert M. The Health Benefits of Dietary Fibre Thomas. Nutrients. 2020; 12:3209.
 
[13]  Zhang M, Yang XJ. Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases. World J Gastroenterol. 2016; 22(40):8905-8909.
 
[14]  Yoo W, Zieba JK, Foegeding NJ et al. High-fat diet–induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide. Science. 2021; 373(6556): 813-818.
 
[15]  Rohr MW, Narasimhulu CA, Rudeski-Rohr TA, Parthasarathy S. Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review. Adv Nut. 2020; 11(1):77-91.
 
[16]  Zhao J, Zhang X, Liu H, Brown MA, Qiao S. Dietary Protein and Gut Microbiota Composition and Function. Curr Protein Pept Sci. 2019; 20(2):145-154.
 
[17]  Ma N, Tian Y, Wu Y, Ma X. Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health. Curr Protein Pept Sci. 2017; 18(8):795-808.
 
[18]  Peng M, Bitsko E, Biswas D. Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens. J Food Sci. 2015; 80(3):M635-M641.
 
[19]  Cani PD. Human gut microbiome: Hopes, threats and promises. Gut. 2018; 67(9):1716-1725.
 
[20]  Marietta E, Horwath I, Taneja V. Microbiome, Immunomodulation, and the Neuronal System. Neurotherapeutics. 2018; 159(1): 23-30.
 
[21]  Windey K, De Preter V, Verbeke K Relevance of protein fermentation to gut health. Mol Nutr Food Res. 2012; 56(1):184-196.
 
[22]  Yu T, Wang Y, Chen X, Xiong W, Tang Y, Lin L. Spirulina platensis alleviates chronic inflammation with modulation of gut microbiota and intestinal permeability in rats fed a high-fat diet. J Cell Mol Med. 2020; 24(15):8603-8613.
 
[23]  Wu Y, Tang, Y, Liu YW, Hui HY, Tan ZJ.Effects of Tongxie Yaofang prescription on activity of digestive enzymes in intestinal mucosa and contents in Gan-qi-cheng diarrhea mice -pi diarrhea mice. Chinese Journal of Microecology. 2020; 32:745-749.
 
[24]  Wang WY, Srivathsan A, Foo M, Yamane S.K, Meier R. Sorting specimen-rich invertebrate samples with cost-effective NGS barcodes: Validating a reverse workflow for specimen processing. Mol Ecol Resour.2018; 18(3):490-501.
 
[25]  Turgut G. (2017). Board Diversity and Corporate Social Performance: A Review and Empirical Investigations. HEC Montreal (Canada).
 
[26]  Chen Y, Shen T. Rarefaction and extrapolation of species richness using an based Fisher’s logseries. Ecol Evol.2017; 7(23): 10066-10078.
 
[27]  Barber TM, Valsamakis G, Mastorakos G, Hanson P et al. Dietary influences on the microbiota-gut-brain axis. Int J Mol Sci. 2021; 22(7): 1-18.
 
[28]  Bibbò S, Ianiro G, Giorgio V, Scaldaferri F et al.The role of diet on gut microbiota composition. Eur Rev Med Pharmacol Sci. 2016; 20(22): 4742-4749.
 
[29]  Li X, Peng X, Guo K, Tan Z. Bacterial diversity in intestinal mucosa of mice fed with Dendrobium officinale and high-fat diet. 3 Biotech. 2021; 11(1): 1-12.
 
[30]  Liu JP, Zou WL, Chen SJet al.Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development. World J Gastroenterol. 2016; 22(32): 7353-7364.
 
[31]  Dong TS, Luu K, Lagishetty V, Sedighian Fet al. A high protein calorie restriction diet alters the gut microbiome in obesity. Nutrients. 2020; 12(10): 1-16.
 
[32]  Baj J, Forma A, Sitarz M, Portincasa P et al. Helicobacter pylori Virulence Factors-Mechanisms of Bacterial Pathogenicity in the Gastric Microenvironment. Cells. 2020; 10(1): 1-37.
 
[33]  Feng ZS.The causative agent of cat-scratch disease and the genus Afipia. Acta Neuropharmacologica. 1993; 10: 97-98.
 
[34]  Thi M, Wibowo D, Rehm B. Pseudomonas aeruginosa biofilms. Int J Mol Sci. 2020; 21(22): 1-25.
 
[35]  Shen A, Edwards AN, Sarker MR, Paredes-Sabja D. Sporulation and Germination in Clostridial Pathogens Aimee. Microbiol Spectr. 2016; 7(6): 139-148.
 
[36]  Zagato E, Pozzi C, Bertocchi A, Schioppa et al.Europe PMC Funders Group Endogenous murine microbiota member Faecalibaculum rodentium and its human homolog protect from intestinal tumor growth. Nat Microbiol. 2020; 5(3): 511-524.
 
[37]  Heeney DD, Gareau MG, Marco ML. ntestinal Lactobacillus in health and disease, a driver or just along for the ride? Curr Opin Biotechnol. 2018; 49: 140-147.
 
[38]  Mu Q, Tavella VJ, Luo XM. Role of Lactobacillus reuteri in human health and diseases. Front Microbiol. 2018; 9:1-17.
 
[39]  Lin R, Liu W, Piao M, Zhu H. A review of the relationship between the gut microbiota and amino acid metabolism. Amino Acids. 2017; 49(12): 2083-2090.
 
[40]  Sanmiguel C, Gupta A, Mayer EA. Gut Microbiome and Obesity: A Plausible Explanation for Obesity. Curr Obes Rep. 2015; 4(2): 250-261.
 
[41]  Schoeler M, Caesar R.Dietary lipids, gut microbiota and lipid metabolism. Rev Endocr Metab Disord. 2019; 20(4): 461-472.