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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 13, Issue 4

Open AccessArticle
Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)
by GBOKO Abiba Ouattara, TRAORE Youssouf Zanga, KONE Monon, Zoro Armel Fabrice, TOURE Abdoulaye and Adama Coulibaly
American Journal of Food and Nutrition. 2025, 13(4), 119-125. DOI: 10.12691/ajfn-13-4-1
Pub. Date: July 20, 2025Views: 2241Downloads: 3354
Cereals fermented porridge Valorization Survey Korhogo
Abstract Full Text PDF (403 KB) Full Text HTML Full Text ePUB (747 KB)
Open AccessArticle
Combinations of Selective Estrogen Receptor Modulators and Phospholipid Precursors Differentially Modulate Expression of Inflammatory Genes in Alzheimer’s Disease
by Gabriela N. Lopez, Anna Goc, Matthias Rath and Aleksandra Niedzwiecki
American Journal of Food and Nutrition. 2025, 13(4), 126-137. DOI: 10.12691/ajfn-13-4-2
Pub. Date: July 22, 2025Views: 1983Downloads: 3300
Inflammation Tau APOE Alzheimer’s disease natural compounds
Abstract Full Text PDF (549 KB) Full Text HTML Full Text ePUB (374 KB)
Figure of 4
Open AccessArticle
Bioactive Components and Antioxidant Properties of Acacia nilotica Seeds: Exploring Their Potential as a Cholesterol-Lowering Agent in Rats
by Yousif A. Elhassaneen, Basma A. El-khateeb and Esraa S. Abd El-Aty
American Journal of Food and Nutrition. 2025, 13(4), 138-153. DOI: 10.12691/ajfn-13-4-3
Pub. Date: July 28, 2025Views: 1326Downloads: 4215
Hypercholesterolemia liver functions serum lipid profile antioxidant enzymes oxidative stress
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (455 KB)
Open AccessArticle
Quality Control of Drinking Water Supply in the Goh, Loh-Djiboua, and Nawa Regions (Côte d’Ivoire)
by KPAIBE Sawa André, Agbessi Therese, GBAGBO Tchapé Aubin, Essé Amoin, Bakayoko Aminata, He Linda and AMIN N’cho Christophe
American Journal of Food and Nutrition. 2025, 13(4), 154-157. DOI: 10.12691/ajfn-13-4-4
Pub. Date: August 03, 2025Views: 1432Downloads: 2823
Water supply Quality control Physicochemistry Bacteriology
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (122 KB)
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