| [1] | Arnhold, Wolfgang (1997). Healthy Eating for Young People in Europe: Nutrition Education in Health-Promoting School. Draft.Ministeriumfür Frauen, Bildung, Weiterbildung und Sport des Landes Schleswig-Holstein, Europäische Kommission, 1997. |
| |
| [2] | Bellamy, C. (2003). The State of The World’s Children 2004: Girls Education and Development. New York: UNICEF. |
| |
| [3] | Cohen, L, Manion, C and Morrison, K. (2011). Research Methods in Education. London; Routledge. |
| |
| [4] | Contento, I.R., Manning A.D., Shannon B. “Research Perspective on School-based Nutrition Education,” in Journal of Nutrition Education 1992, 24:247-60. |
| |
| [5] | Cozby, P.C. (2001). Methods in Behavioural Research (7th Ed.). London: Mayfield Publishing Co. |
| |
| [6] | Deem, J. (1980). Schooling. Great Britain: Routledge & Kegan Paul. |
| |
| [7] | Entwistle, N. et al. (1990). Handbook of Educational Ideas and Practices. U.K.: Routledge. |
| |
| [8] | Government of Kenya (2005). Kenya Education Sector Support Programme 2005-2010: Delivering Quality Education and Training to All Kenyans. Nairobi: Government Printers. |
| |
| [9] | Government of Kenya (2005). Sessional Paper No 1 of 2005: A Policy Framework For Education, Training and Research. Nairobi: Government Printers. |
| |
| [10] | Horwitz, A. (1983). “Why Teach Nutrition and to Whom,” Chapter 31 in Nutrition Intervention Strategies in National Development. New York: Academic Press. http://aphrc.org/are-nairobi-schools-implementing-the-national-school-health-policy/retrived on 27th July 2016. |
| |
| [11] | Kelder, S. (1995). “Community-Wide Youth Nutrition Education: Long-Term Outcomes of the Minnesota Heart Health Program,” Health Education Research 1995, 10(2): 119-131. |
| |
| [12] | Kerlinger, F.N. (1986). Foundations of Behavioural Research. New York: Subject Publications. |
| |
| [13] | Levinger, B. (1996). Nutrition, Health and Education for All. Newton, MA: Education Development Center. |
| |
| [14] | Lloyd, B. & Duveen, G. (1992) Gender Identities and Education. The Impact of Starting Schools. New York: Harvester Wheatsheaf. |
| |
| [15] | National Centre for Early Childhood Education (2002). Child Rights and Child Protection. Nairobi: Kenya Institute of Education. |
| |
| [16] | Ndani, M (2009). Child Rights and Child Protection. Nairobi: Longhorn publishers. |
| |
| [17] | Pinstrup-Andersen, P. “Protein-energy malnutrition (PEM)” in Disease Control priorities in Developing Countries, D. Jamison, W.H. Mosley, J.L Bobadilla, A.R. Measham, eds. New York: Oxford University Press, 1993. -- quoted by Berg, A. (37, 279). |
| |
| [18] | Pollitt, E. (1990). Malnutrition and Infection in the Classroom. Paris: UNESCO. |
| |
| [19] | Republic of Kenya (2005). Kenya Education Sector Support Programme (KESSP) 2005-2010; Delivering Quality Education and Training to all Kenyans. Nairobi: Government Printers. |
| |
| [20] | Republic of Kenya (2005), Sessional Paper No. 1 of 2005: A Policy Framework on Education, Training and Research. Nairobi: Government Printers. |
| |
| [21] | UN/ACC/SCN. (1990). Women and Nutrition. Nutrition Policy Discussion Paper No. 6. October. |
| |
| [22] | UNICEF (2009). Child Friendly Schools: Emerging Practices in Southern and Eastern Africa. Nairobi; UNICEF |
| |
| [23] | UNICEF (2006). The state of the World’s Children: Excluded and Invisible. New York: UNICEF. |
| |
| [24] | Unicef (2016), For Every Child in Danger http://www.unicef.org.uk. |
| |
| [25] | WHO (1996). Promoting Health through Schools: The World Health Organization's Global School Health Initiative. Geneva: WHO. |
| |
| [26] | WHO (2000). Preventing HIV/AIDS and related discrimination: An important responsibility of Health Promoting Schools. Geneva: WHO School Health Information Series, http://www.who.int/hpr/gshi/publications.htm. |
| |
| [27] | WHO/UNESCO/UNICEF. (1992). Comprehensive School Health Education: Suggested Guidelines for Action. Geneva: WHO, 1992. |
| |
| [28] | World Bank (1990). World Declaration on Education for All. New York: EFA Programme for Action. |
| |
| [29] | World Bank (2005): Expanding Opportunities and Building Competencies for Young People: A New Agenda for Secondary Education. Washington D.C: The World Bank. |
| |
| [30] | World Bank. (1993). World Development Report. New York: Oxford University Press. |
| |
| [31] | Whyte, J; Deem, R; Kant, L. & Cruickshan, M.(1985). Girl Friendly Schooling. London: Methuen & Co. Ltd. |
| |
| [32] | Zeitlin M.F., Formacion C. S. (1981). “Nutrition Education,” Chapter 5 in Nutrition Intervention in Developing Countries. Cambridge, Mass.: Oelgeschlager, Gunn & Hain Publ. |
| |