American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go
American Journal of Food Science and Technology. 2022, 10(3), 103-108
DOI: 10.12691/ajfst-10-3-2
Open AccessArticle

Effect of the Substitution of Corn by Bili-bili Spent Grains on the Growth Performances and on the Hematological Profile of the Rabbit (Oryctolagus cuniculus)

Aïssatou ALI MOUSSA1, , Roland ZIEBE2, Aimé Christian NDIH2, Lazard VONDOU2, Madi ALI2 and Yakouba BLAMA2

1IRAD: Institute of Agricultural Research for Development

2Department of Agriculture, Livestocks and by Products, National Advanced School of Engineering, the University of Maroua, P.O. Box 46 Maroua, Cameroon

Pub. Date: August 14, 2022

Cite this paper:
Aïssatou ALI MOUSSA, Roland ZIEBE, Aimé Christian NDIH, Lazard VONDOU, Madi ALI and Yakouba BLAMA. Effect of the Substitution of Corn by Bili-bili Spent Grains on the Growth Performances and on the Hematological Profile of the Rabbit (Oryctolagus cuniculus). American Journal of Food Science and Technology. 2022; 10(3):103-108. doi: 10.12691/ajfst-10-3-2

Abstract

The effect of the substitution of maize by spent grains of bili-bili on the zootechnical performances and the haematological profile of the rabbit (Oryctolagus cuniculus) was carried out on 60 young rabbits of 5 weeks age of 678 ± 26.3 g, randomly and equitably allocated among four batches in different levels of spent grain of bili-bili (0-25-50-75%). If improvements are observed for the differents diets rates, that of 25 SB showed the highest improvement rate with values of 148.71 ± 13.20 g; 21.78±1.63 g/d; 69.5±17.54 and 3.21 ± 0.25 respectively for the average daily gain (ADG), body weight gain (BWG), the daily food intake (DFI) and the consumption index (CI) which are within the range of balanced rabbit diet. There is no significant variation for the different treatments on carcass yields, but improvements were observed for the 25SB substitution (63.01 ± 5.7%). No mortality was recorded and the rabbits showed a good hematological profile for the different treatments, i.e. 33.1-45.1% (lymphocytes); 5.3-9.1x109/l (white blood cells) and 3.95-6.23 x 1012/l (red blood cells). Economically, the production cost of 1kg of rabbit drops drastically with a substitution rate of 75 SB from 1870 FCFA to 1280 FCFA, moreover, it is 25 SB which brings the best growth performance and the best ratio price/quality.

Keywords:
rabbit bili-bili’s spent grain diet zootechnical performance hematology

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  Maertens L. and Gidenne T. (2016). Feed efficiency in rabbit production: nutritional. technico-economic and environmental aspects.
 
[2]  Kpodekon T. Djago A., Tiemoko Y. Adanguidi J. (2018). TECHNICAL MANUAL FOR RABBIT FARMERS IN BENIN.
 
[3]  Lebas F. (2014). Dieting rabbits in commercial farming. Rabbit feeding day.
 
[4]  Lounaouci-Ouyed G., Lakabi-Ioualitene D., Berchiche M. and Lebas F. (2008). Field beans and brewer's grains as protein source for growing rabbits in Algeria: first results on growth and carcass quality. In 9th World Rabbit Congress. Verona. Italy.
 
[5]  Lima P. Watanabe P., Cândido R. Ferreira A. C. S., Vieira A., Rodrigues B., Nascimento G. and Freitas E. (2017). Dried brewer’s grains in growing rabbits: nutritional value and effects on performance. World Rabbit Sci., 25: 251-260.
 
[6]  Abdu. S., Haasan. M., Yashim. S. and Adamu., H. (2010). Performance of Growing Rabbits Fed Varied Levels of Zizyphus (Zizyphus mauritiana) Leaf Meal Diet in Northern Guinea savannah. World J. Life Sci. Med Res 2011. 1(4):133. 5p.
 
[7]  Agbor F. A. (2015). Effect of diet containing graded level of sun dried bovine blood rumen contains mixture on growth and hematological parameters of growing rabbits. Thesis of end of course in the obtaining of an engineering diploma of agronomy. University of Maroua Cameroon. 98 p.
 
[8]  Richard A., Dogbè C., Mouhamadou N., Emile D. (2018). Feeding rabbits (Oryctolagus cuniculus) based on Azolla filiculoides. Elaeis guineensis. Ipomoea aquatica and Panicum maximum: Effect on the growth of rabbits and nutrient potential of droppings for aquaculture.
 
[9]  Boutouchnt Mohamed. (2016). Growth in rabbits (Bibliographic summary). Memory.
 
[10]  Lebas F. (1991). Practical feeding of fattening rabbits. Rabbit farming. 102 (18) 273-281 p.
 
[11]  Gidenne T., Licois D. (2005). Effect of a high fiber intake on themoresistance of the growing rabbit to an experimental inoculation with an enteropathogenic strain of Escherichia coli. Anim. Science (80). 281-288 p.
 
[12]  Lebas. F. Coudert. P., Rochambeau D., Thebault. R. (1996). The rabbit: breeding and pathology. FAO Collection: Animal Production and Health. (19).
 
[13]  Sauvant D., Perez J. M., Tran G. (2004). Tables of composition and nutritional value of raw materials intended for livestock. 2nd edition. revised and corrected. INRA-AFZ. Paris. 304p.
 
[14]  Okpanachi U. Aribido S.O and Daikwo I. S. (2008). Growth and Haematological response of growing rabbits to diets containing graded levels of sun dried bovine rumen content. A project report submitted to the department of animal science. university of Nigeria. Nsukka in partial fulfillment of the requirement for the award of m.sc.in nutrition and biochemistry.
 
[15]  Gidenne T. (2000). Recent advances in rabbit nutrition. Emphasis of fiber requirements. World Rabbit Science (8). 23-32p.
 
[16]  Fagbohoun A. Déwoyin Abèkè S. (2006). Study of the effect of the incorpodiet of sunflower meal in the diet on the zootechnical performance of rabbits in Benin. Thesis Med. 04-95p.
 
[17]  Knudsen C., Combes S., Briens C., Duperray J., Rebours G., Salaun J.M., Travel A., Weissman D., Gidenne T. (2015). Growth performance and health of rabbits during a post-weaning food restriction by substituting starch with digestible fibers in an energy food. 16th Rabbit Research Days.
 
[18]  Esther van Praag. (2014). Vitamin D deficiency in rabbits. MediRabbit.
 
[19]  Heilmeyer L. (1942). Handhuch Innere Medizin. (2). Blukranheiten.
 
[20]  Linda C. G. T. (2021). Genetic diversification and practices in managing rabbit health assessed by a vaccine challenge. HAL ID: hal-03152690. https://hal.inrae.fr/hal-03152690.
 
[21]  Casey A., Rosahn P. and Pearce L. (1936). Expert-med. 453p.
 
[22]  Akoutey A. and Kpodekon. M. (2012). Zootechnical performance of young rabbits receiving pelleted food containing Pueraria phaseoloides. Tropicultura. 30 (1).