Open Access Peer Reviewed Journals | Science and Education Publishing: Search

2 results for camu-camu.

Parameters for your search query:
Keyword camu-camu

Open AccessReview Article

Reevaluating Vitamin C in Human Nutrition: Dietary Reference Intakes, Food Sources, and Supplementation Practices

by Moacir C. Andrade Jr

Journal of Food and Nutrition Research. 2025, 13(7), 266-275. DOI: 10.12691/jfnr-13-7-5
Pub. Date: August 01, 2025Views: 1984 Downloads: 5328Like: 1

acerola ascorbic acid camu-camu food composition tables food processing and technology kakadu plum vitamin C toxicity

Abstract Full Text PDF (407 KB) Full Text HTML Full Text ePUB (1427 KB)

Open AccessArticle

Export: RIS | BibTeX | EndNote

Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem

Journal of Food and Nutrition Research. 2017, 5(12), 941-946. DOI: 10.12691/jfnr-5-12-10
Pub. Date: December 29, 2017Views: 14049 Downloads: 14398Like: 1

Amazonian fruit antioxidant ascorbic acid bioactive compouds non-contagious chronic diseases

Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (571 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (2)

Journals

J. Food and Nutrition Research (2)

Article Types

Review Article (1)
Original Article (1)