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An Inquiry-Based Experiment Exploring the Theory Behind HPLC Quantification
by Shaeen Chetty, Su-Ané Greyling and Letitia Pillay
World Journal of Chemical Education. 2024, 12(4), 81-86. DOI: 10.12691/wjce-12-4-2
Pub. Date: November 04, 2024Views: 3581Downloads: 9713
HPLC organic acids molar absorptivity LoD LoQ
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Robust Cascade Temperature Control for a HSNWT
by Yongbo Lai, Dewen Kong and Zhiwei Wang
American Journal of Electrical and Electronic Engineering. 2018, 6(3), 93-99. DOI: 10.12691/ajeee-6-3-4
Pub. Date: December 12, 2018Views: 27024Downloads: 27716
Temperature control HSNWT PLC hardware configuring cascade control fuzzy PID predictive intelligent PID
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 17946Downloads: 18953
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli
by Zhansheng Li, Xiaochun Wei, Lingyun Li, Yumei Liu, Zhiyuan Fang, Limei Yang, Mu Zhuang, Yangyong Zhang and Honghao Lv
Journal of Food and Nutrition Research. 2017, 5(9), 642-648. DOI: 10.12691/jfnr-5-9-3
Pub. Date: August 12, 2017Views: 22959Downloads: 22356
indole-3-carbinol cabbage broccoli HPLC anti-cancer
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Trajectory Tracking Controller of Air Bellow
by František Trebuňa, Michal Kelemen, Miroslav Pástor and Ivan Virgala
Journal of Automation and Control. 2016, 4(2), 51-55. DOI: 10.12691/automation-4-2-10
Pub. Date: December 14, 2016Views: 21522Downloads: 21764
air bellow controller PLC pneumatic system stiffness trajectory tracking
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 22012Downloads: 22936
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)
by Li Z. S., Liu Y. M., Fang Z. Y., Yang L. M., Zhuang M., Zhang Y. Y and Lv H. H.
Journal of Food and Nutrition Research. 2016, 4(8), 490-497. DOI: 10.12691/jfnr-4-8-2
Pub. Date: August 11, 2016Views: 23580Downloads: 23977
Sulforaphane Broccoli Glucoraphanin Development cycle HPLC
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Short Communication: Electrochemiluminescence on the Basis of tris(bipyridyl)ruthenium(II) – Further Analytical Experiments
by A. Habekost
World Journal of Chemical Education. 2016, 4(3), 64-66. DOI: 10.12691/wjce-4-3-3
Pub. Date: June 27, 2016Views: 23189Downloads: 23918
four-year undergraduate beginner PhD student analytical electrochemistry chemiluminescence HPLC hands-on learning/manipulatives
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Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
by E Sun, Changmei Wang, Yingjie Wei and Xiaobin Jia
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 26, 2015Views: 19421Downloads: 18924Citations: 2
Bupleuri Radix Bupleuri Herba HPLC-DAD fingerprint material basis
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
by Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 24401Downloads: 22467Citations: 1
Vitamin C Organic acids HPLC turnip greens turnip tops
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (63 KB)
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