| [1] | Block, G., Patterson, B., Subar, A., 1992. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr. Cancer 18, 1-29. |
| |
| [2] | Heimendinger, J., Van Duyn, M.A., Chapelsky, D., Foerster, S., Stables, G., 1996. The national 5 A Day for Better Health Program: a large-scale nutrition intervention. J. Public Health Manag. Pract. 2, 27-35. |
| |
| [3] | Reddy, L., Odhav, B., Bhoola, K.D., 2003. Natural products for cancer prevention: a global perspective. Pharmacol. Ther. 99, 1-13. |
| |
| [4] | Mathew, A., Peters, U., Chatterjee, N., Kulldorff, M., Sinha, R., 2004. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas. Int. J. Cancer 108, 287-292. |
| |
| [5] | Jenab, M., Ferrari, P., Slimani, N., et al., 2004. Association of nut and seed intake with colorectal cancer risk in the European Prospective investigation into cancer and nutrition. Cancer Epidemiol. Biomarkers Prev. 13, 1595-1603. |
| |
| [6] | Cao, G., Sofic, E., Prior, R., 1996. Antioxidant capacity of tea and common vegetables. J. Agr. Food Chem. 44, 3426-3431. |
| |
| [7] | Silva, B.M., Andrade, P.B., Valentão, P., Ferreres, F., Seabra, R.M., Ferreira, M.A., 2004. Quince (Cydonia oblonga Miller) seed (pulp, peel, and seed) and jam: antioxidant activity. J. Agr. Food Chem. 52, 4405-4712. |
| |
| [8] | Silva, B.M., Valentão, P., Seabra, R.M., Andrade, P.B., 2008. Quince (Cydonia oblonga Miller): an interesting dietary source of bioactive compounds. In: Papadopoulos, K.N. (Ed.), Food Chemistry Research Developments. Nova Science Publishers, Inc., New York, pp. 243-266. |
| |
| [9] | Giada, M.L., Filho, J.M., 2006. The importance of dietary phenolic compounds in the promotion of human health. Biol. Health Sci. 12, 7-15. |
| |
| [10] | Sun, J., Chu, Y.F., Wu, X., Liu, R., 2002. Antioxidant and antiproliferative activities of common seeds. J. Agr. Food Chem. 50, 7449-7454. |
| |
| [11] | Parry, J., SU, L., Moore, J., Cheng, Z., Lutner, M., Rao, J.N., Wang, J. Y., YU, L., 2006. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected seed flours. J. Agr. Food Chem. 54, 3773-3778. |
| |
| [12] | Yang, J., Liu, R., Halim, L., 2009. Antioxidant and antiproliferative activities of common edible nut seeds. Food Sci. Technol. 42, 1-8. |
| |
| [13] | Blomhoff, R., Carlsen, M.,Andersen, L., Jacobs Jr., D., 2006. Health benefits of nuts: potential role of antioxidants. Br. J. Nutr. 96, S52–S60. |
| |
| [14] | Oliveira, I., Sousa, A., Ferreira, I., Bento, A., Estevinho, L., Pereira, J.A., 2008. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food Chem. Toxicol. 46, 2326-2331. |
| |
| [15] | Bruneton, J., 1999. Pharmacognosie, phytochimie, plantes médicinales. In: Technique et Documentation Lavoisier, Paris, pp. 418-419. |
| |
| [16] | Amaral, J., Seabra, R.M., Andrade, P.B., Valentão, P., Pereira, J.A., Ferreres, F., 2004.Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chem. 88, 373-379. |
| |
| [17] | Pereira, J.A., Oliveira, I., Sousa, A., Valentão, P., Andrade, P.B., Ferreira, I., Ferreres, F., Bento, A., Seabra, R.M., Estevinho, L., 2007. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food Chem. Toxicol. 45, 2287-2295. |
| |
| [18] | Pereira, J.A., Oliveira, I., Sousa, A., Ferreira, I., Bento, A., Estevinho, L., 2008. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food Chem. Toxicol. 46, 2103-2111. |
| |
| [19] | Singleton, V.L., Rossi, J.A.Jr., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16, 144-158. |
| |
| [20] | Shah, T.I., Akthar, S., Ganesh, N., 2013. Prelimnary phytochemical evaluation and anti-bacterial potential of different leaf extracts of J. regia: A ubiquitous dry fruit from Kashmir-India. Pharm. Sci. Rev. Res., 19(2), Mar-Apr 2013; n0 18, 93-96. |
| |
| [21] | Almeida, I., Fernandes, E., Lima, J., Costa, P., Bahia, M.F., 2008. Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species. Food Chem. 106, 1014-1020. |
| |
| [22] | Hatano, T., Kagawa, H., Yasuhara, T., Okuda, T., 1988. Two new flavonoids and other constituents in licorice root: their relative astringency and scavenging effects. Chem. Pharm. Bull. 36, 2090-2097. |
| |
| [23] | Chen, C.Y., Blumberg, J.B., 2008. Phytochemical composition of nuts. Asia Pac. J. Clin. Nutr. 17, 329-332. |
| |
| [24] | Fukuda, T., Ito, H., Yoshida, T., 2003. Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry 63, 795-801. |
| |
| [25] | Khandelwal KR, 2005. Practical Pharmacognocy 16th ed. Pune: Nirali Prakashan. |
| |
| [26] | Umadevi P., A. Ganasoundari, B.S. Rao and K.K.Srinivasan. 1999. In vivo radioprotection by Ocimum flavanoids: survival of mice. Radiat. Res, 151 (1), 74-78. |
| |
| [27] | Kaur, K., Michael, H., Arora, S., Härkönen, P.L., Kumar, S., 2003. Studies on correlation of antimutagenic and antiproliferative activities of Juglans regia L.. J. Environ. Pathol. Toxicol. Oncol. 22, 59-67. |
| |
| [28] | Fleshner, N.E., 2002. Vitamin E and prostate cancer. Urol. Clin. North Am. 29, 107-113. |
| |
| [29] | Spaccarotella, K.J., Kris-Etherton, P.M., Stone, W.L., Bagshaw, D.M., Fishell, V.K., West, S.G., Lawrence, F.R., Hartman, T.J., 2008. The effect of walnut intake on factors related to prostate and vascular health in older men. Nutr. J. 2, 7-13. |
| |
| [30] | Bradford, P.G., Awad, A.B., 2007. Phytosterols as anticancer compounds. Mol. Nutr. Food Res. 51, 161-170. |
| |
| [31] | Han, D.H., Lee, M.J., Kim, J.H., 2006. Antioxidant and apoptosis-inducing activities of ellagic acid. Anticancer Res. 26, 3601–3606. |
| |
| [32] | Losso, J.N., Bansode, R.R., Trappey, A., Bawadi, H.A., Truax, R., 2004. In vitro anti- proliferative activities of ellagic acid. J. Nutr. Biochem. 15, 672-678. |
| |
| [33] | Yáñez, J., Vicente, V., Alcaraz, M., Catillo, J., Benavente-García, O., Canteras, M., Teruel, J., 2004. Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity. Nutr. Cancer 49, 191-199. |
| |
| [34] | Kawaii, S., Tomono, Y., Katase, E., Ogawa, K., Yano, M., 1999. Antiproliferative activity of flavonoids on several cancer cell lines. Biosci. Biotechnol. Biochem. 63, 896-899. |
| |
| [35] | Bhuvaneswari, V., Nagini, S., 2005. Lycopene: a review of its potential as an anticancer agent. Curr. Med. Chem. Anticancer Agents 5, 627-635. |
| |
| [36] | Srinivasan, V., Spence, D.W., Pandi-Perumal, S.R., Trakht, I., Cardinali, D.P., 2008. Therapeutic actions of melatonin in cancer: possible mechanisms. Integr. Cancer Ther. 7, 189-203. |
| |
| [37] | Fiorentino, A., D’Abrosca, B., Pacifico, S., Mastellone, C., Piscopo, V., Caputo, R., Monaco, P., 2008. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels. J. Agr. Food Chem. 56, 2660-2667. |
| |
| [38] | Zhang, Y., Seeram, N.P., Lee, R., Feng, L., Heber, D., 2008. Isolation and identification of straw berry phenolics with antioxidant and human cancer cell antiproliferative properties. J. Agr. Food Chem. 56, 670-675. |
| |
| [39] | Mertens-Talcott, S.U., Lee, H., Percival, S.S., Talcott, S.T., 2006. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). J. Agr. Food Chem. 54, 5336-5343. |
| |
| [40] | Russo, G.L., 2007. Ins and outs of dietary phytochemicals in cancer chemoprevention. Biochem. Pharmacol. 74, 533-544. |
| |
| [41] | Bonfili, L., Cecarini, V., Amici, M., Cuccioloni, M., Angeletti, M., Keller, J.N., Eleuteri, A.M., 2008. Natural polyphenols as proteasome modulators and their role as anticancer compounds. FEBS J. 275, 5512-5526. |
| |
| [42] | Fresco, P., Borges, F., Diniz, C., Marques, M.P., 2006. New insights on the anticancer properties of dietary polyphenols. Med. Res. Rev. 26, 747-766. |
| |
| [43] | Liu, R.H., 2003. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr. 78, 517-520. |
| |