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Anti-inflammatory Effects of Proanthocyanidin-rich Cranberry Extract through the Suppression of NF-kB Pathway and Histone Acetylase in RAW 264.7 and Mouse Bone Marrow-derived Macrophages
by Seok-Yeong Yu, Jungbae Oh, Justin S. Kim, Young-In Kwon, Emmanouil Apostolidis and Young-Cheul Kim
Journal of Food and Nutrition Research. 2021, 9(2), 79-86. DOI: 10.12691/jfnr-9-2-4
Pub. Date: February 26, 2021Views: 4926Downloads: 6817
cranberry extract histone deacetylation NF- κB activation inflammation RAW264.7 macrophage mouse bone marrow-derived macrophage
Abstract Full Text PDF (440 KB) Full Text HTML Full Text ePUB (407 KB)
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Mitigation of LPS-Induced Inflammatory Responses Via Inhibition of NF-kB and MAPK Signaling Pathways by Betanin, a Coloring Agent
by Ming-Jen Sheu, Shih-Ying Chen, Charng-Cherng Chyau, Ying-Chun Lin and Pin-Der Duh
Journal of Food and Nutrition Research. 2024, 12(1), 26-33. DOI: 10.12691/jfnr-12-1-3
Pub. Date: January 11, 2024Views: 2185Downloads: 2391
Anti-inflammatory effect betanin lipopolysaccharide (LPS) NF-kB MAPK RAW264.7 macrophage
Abstract Full Text PDF (344 KB) Full Text HTML Full Text ePUB (303 KB)
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