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Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)
by OSSOKO Jean Paul Latran, OKANDZA Yves, TONI née GANONGO- PO Fanny, DELLAU Henrina, DZONDO Gadet Michel and MVOULA TSIERI Michel Didace
American Journal of Food and Nutrition. 2025, 13(3), 74-79. DOI: 10.12691/ajfn-13-3-1
Pub. Date: May 23, 2025Views: 1170Downloads: 4101
Study Edible Leaves Nutritional Value Congo Mineral Fraction.
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