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World Journal of Nutrition and Health
ISSN (Print): 2379-7819 ISSN (Online): 2379-7827 Website: https://www.sciepub.com/journal/jnh Editor-in-chief: Srinivas NAMMI
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World Journal of Nutrition and Health. 2017, 5(1), 6-13
DOI: 10.12691/jnh-5-1-2
Open AccessArticle

Dietary Habits and Biochemical Parameters Evolution in Type 1 Diabetic Patients after Health Care Orientations

Fatima Zohra Bouazza1, Hafida Merzouk1, , Fatima Zohra Chiali1, Samia Bouamama1, Meriem Saker1, Sid Ahmed Merzouk2 and Meriem Merad3

1Laboratory of Physiology, Physiopathology, and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Tlemcen, Algeria

2Department of Technical Sciences, Faculty of Engineering, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria

3Diabetic House, Polyclic, Tlemcen University Hospital Center, Tlemcen 13000, Algeria

Pub. Date: February 24, 2017
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Cite this paper:
Fatima Zohra Bouazza, Hafida Merzouk, Fatima Zohra Chiali, Samia Bouamama, Meriem Saker, Sid Ahmed Merzouk and Meriem Merad. Dietary Habits and Biochemical Parameters Evolution in Type 1 Diabetic Patients after Health Care Orientations. World Journal of Nutrition and Health. 2017; 5(1):6-13. doi: 10.12691/jnh-5-1-2

Abstract

Type 1 diabetes is a chronic illness that requires a holistic approach in terms of care to prevent long-term complications. Nutritional management is an important component of modern diabetes treatment. In this study, healthful eating practices were advised to diabetic patients recruited at the establishment of Public Health and at the endocrinology department of Tlemcen University Hospital Center (West Algeria) and beneficial effects on glucose and lipid levels and on oxidative stress parameters were evaluated after 3-years of follow-up. At baseline, the results provide evidence that glucose, lipid metabolism and oxidant/antioxidant status are altered in type 1 diabetic patients. These metabolic abnormalities were associated to at risk dietary habits such as high intakes of simple carbohydrates, fat and cholesterol and low intakes of proteins, vitamin and fiber. Nutritional management improved dietary consumption and induced a decrease in metabolic abnormalities linked to diabetes after 3 years of follow-up.

Keywords:
type 1 diabetes nutritional management dietary consumption oxidative stress metabolic parameters follow up study.

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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